 If, any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength or purity; (2) if any inferior or cheaper substance or substances have been substituted wholly or in part for it...  Acts of the State of Ohio - Page 118by Ohio - 1904Full view - About this book
 | Alexander Wynter Blyth - 1882 - 676 pages
...with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | American Pharmaceutical Association - 1882 - 626 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. 1 Г any valuable constituent of the article has been wholly or in part abstracted.... | |
 | 1882 - 752 pages
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If anv inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | Squibb - Pharmacy - 1882 - 448 pages
...mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.—If any inferior or cheaper substance or substances have been substituted wholly or in part fur the article. Third.—If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | Massachusetts, Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 182 pages
...purity falls below the professed standard under which it is sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance... | |
 | American Pharmaceutical Association. Annual Meeting - Pharmaceutical industry - 1882 - 628 pages
...with it so as to reduce or lower or injuriously affect it? quality or strength. 2. If any inferiorer cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of tho article has been wholly or in part abstracted. 4.... | |
 | New York (State). Department of Health - New York (State) - 1883 - 416 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Texas - Law - 1883 - 570 pages
...purity fall below the professed standard under which it is sold. (b.) In the case of food or drinks: — 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Edmund Alexander Parkes - Beverages - 1883 - 578 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Edmund Alexander Parkes - 1883 - 580 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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