 | Agriculture - 20 pages
...equivalent to more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate: First, if it contains more than fifty per centum of water; second, if... | |
 | United States - Law - 1927 - 468 pages
...Title 21, Food and Drugs] declares that a food shall be deemed to be adulterated If any substance has been mixed and packed with it, so as to reduce or...lower or injuriously affect its quality or strength. Such a provision would apparently accomplish all that the claimant says was intended to be accomplished... | |
 | Victor Marcus Ehlers, Ernest William Steel - Public health - 1927 - 470 pages
...flavorings, and condiments, are considered as being violated in the following cases: 1. "If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength." The addition of water to milk or talc to flour are forms of this sort of adulteration. 2. "If any substance... | |
 | Standard remedies publishing co., inc - Drugs - 1927 - 1128 pages
...When Food Is Adulterated.— Food shall be deemed to be adulterated : First. — If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality, strength or purity. Second. — If any substance has been substituted wholly or in part for the article.... | |
 | West Virginia. Legislature. Senate - West Virginia - 1927 - 1222 pages
...adulterated : 2 (a) In the case of food: 3 (1) If any substance has been mixed and packed with it 4 so as to reduce or lower or injuriously affect its quality or 5 strength. 6 (2) If any substance has been substituted wholly or in part 7 for the article. 8 (3)... | |
 | Thurman Brooks Rice - Communicable diseases - 1928 - 392 pages
...this act, a food is adulterated under the following conditions: (1) If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect the quality or strength. Example: Oleomargarine in butter, water in milk, etc. (2) If any substance... | |
 | Edgar Henry Summerfield Bailey, Herbert Stevens Bailey - Food - 1928 - 596 pages
...or spiritous liquor or compound or narcotic drug. IN THE CASE OF FOOD : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable... | |
 | Brookings Institution. Institute for Government Research - Drugs - 1928 - 156 pages
...or spirituous liquor or compound or narcotic drug. In the case of food : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been submitted wholly or in part for the article. Third. If any valuable... | |
 | Administrative agencies - 1928 - 156 pages
...or spirituous liquor or compound or narcotic drug. In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been submitted wholly or in part for the article. Third. If any valuable... | |
 | Gustavus Adolphus Weber - Administrative agencies - 1928 - 156 pages
...equivalent to more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate : First, if it contains more than fifty per centum of water ; second,... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 
