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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
The Sanitarian: A Monthly Magazine Devoted to the Preservation of Health ... - Page 377
1902
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Reports of the Industrial Commission ...

United States. Industrial Commission - Industries - 1901 - 700 pages
...be deemed adulterated in the following cases: "First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance or substances have been substituted wholly or in part for...
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Acts Passed at the ... Session of the General Assembly for the Commonwealth ...

Kentucky - Session laws - 1900 - 158 pages
...be deemed adulterated First: If any substance or substances be mixed deemed. OJ , p ac ]j e( j w ith it so as to reduce or lower or injuriously affect its quality or strength. " LAWS OF KENTUCKY. 45 Third: If any valuable constituent of the arti cle has been wholly or in part...
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The Medical Age, Volume 19

Medicine - 1901 - 946 pages
...manufactured or produced. SKC. 6. That for purposes of this Act an ar.icle shall be deemed adulterated— In the case of food: First. If any substance or substances...have been mixed and packed with it so as to reduce or iower or injuriously affect its quality or strength, so that such product, when offered for sale, shall...
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New York State Journal of Medicine, Volume 10

Medicine - 1910 - 614 pages
...the terms of the Act, a food product is deemed to be adulterated, — First. — If any substance has been mixed and packed with it so as to reduce or lower, or injuriously affect its quality or strength. Second. — If any substance has been substituted wholly or in part for the article. Third. — If...
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Report, Volume 11

United States. Industrial Commission - United States - 1901 - 702 pages
...be deemed adulterated in the following cases: "First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance or substances have been substituted wholly or in part for...
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Bulletin (United States. Bureau of Animal Industry). no. 26-37 ..., Issues 26-37

1900 - 1078 pages
...In case of drugs * * * (6) In the case of food, ( 1 ) if any substance or substances have been mixed with it, so as to reduce, or lower, or injuriously affect its quality or strength; (2) if any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Reports of the Industrial Commission ..., Volume 11

United States. Industrial Commission - Industries - 1901 - 756 pages
...bo deemed adulterated in the following cases: "First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its qxiality or strength; second, if an inferior or cheaper substance or substances have been substituted...
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Hygienic Laboratory bulletin. no. 41, 1908, Issue 41

1908 - 842 pages
...or spirituous liquor or compound or narcotic drug. In the case of food : First. If any substance has been mixed and packed with It so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for tho article. Third. If any valuable...
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Corn Sugar: Hearing Before the Committee on Interstate and Foreign Commerce ...

United States. Congress. House. Committee on Interstate and Foreign Commerce - Corn sugar - 1926 - 160 pages
...of 1906, yes. It declares a product adulterated in the case of foods : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...
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NBS Special Publication, Issue 70

Weights and measures - 1926 - 216 pages
...be deemed to be adulterated : * * *. In the case of food : First. If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. One of the most important...
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