| Ernest Hart, Esq. - 1881 - 518 pages
...B. In the case of food or drink : — 1. If any substance or any substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted... | |
| Analytical chemistry - 1881 - 274 pages
...В.— IN THE CASE OF FOOD OB DBINK. \. If any substance, or any substances, has, or have been mixed with it, so as to reduce, or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances, have been... | |
| New York (State) - Session laws - 1881 - 1058 pages
...the case of food or drink. 1. If any substance or substances has or have been mixed with it so ibl(L as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or iu part for the... | |
| American Pharmaceutical Association - 1882 - 626 pages
...is cold. b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for... | |
| 1882 - 752 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If anv inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| Squibb - Pharmacy - 1882 - 448 pages
...sold. b. In the case of food or drink. First —If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.—If any inferior or cheaper substance or substances have been substituted wholly or in part... | |
| Connecticut. State Department of Health - Connecticut - 1882 - 930 pages
...sold. b. — In the case of food or drink. 1 . If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| New York (State). Legislature. Assembly - Government publications - 1882 - 1170 pages
...sold. 1). — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
| |