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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Laws of the State of New York - Page 1191
by New York (State) - 1903
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Report, Volume 11

United States. Industrial Commission - United States - 1901 - 702 pages
...be deemed adulterated in the following cases: "First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance or substances have been substituted wholly or in part for...
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Reports of the Industrial Commission ..., Volume 11

United States. Industrial Commission - Industries - 1901 - 756 pages
...bo deemed adulterated in the following cases: "First, if any substance or substances have been mixed with it so as to reduce or lower or injuriously affect its qxiality or strength; second, if an inferior or cheaper substance or substances have been substituted...
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Hygienic Laboratory bulletin. no. 41, 1908, Issue 41

1908 - 842 pages
...liquor or compound or narcotic drug. In the case of food : First. If any substance has been mixed and packed with It so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for tho article. Third. If any valuable...
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Hearings Before the Committee ...: March 11-15, 17-22, 24, 1902 on the Pure ...

United States. Congress. House. Committee on Interstate and Foreign Commerce - Food adulteration and inspection - 1902 - 662 pages
...be deemed adulterated in the following cases: First, if any substance or substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength; second, if an inferior or cheaper substance or substances have been substituted wholly or in part for...
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Bulletin - Bureau of Chemistry, Issues 68-72

United States. Bureau of Chemistry - Agricultural chemistry - 1902 - 808 pages
...shall l>e deemed to be adulterated: First. If any substance or substances has or have lieen mixed and packed with it so as to reduce or lower or injuriously affect it« quality or strength, so that such product, when offered for gale, shall deceive or tend to deceive...
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Annual Report, Volume 1

New York (State) Dept. of Agriculture - 1903 - 700 pages
...warrant of the comptroller. (Section 146 icas repealed Ъу chapter 31 of the Laws of 1902.) •AKTICLE XI. § 164. Prohibition as to adulteration or misbranded...sale, shall deceive or tend to deceive the purchaser. *Аг(!с1э XI was enacted by chapter 524 of th? Laws of 191)3. Second. — If any substance or substances...
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Transactions of the Kansas Academy of Science, Volumes 27-29

Kansas Academy of Science - Electronic journals - 1915 - 794 pages
...which states that "in the case of foods, an article shall be deemed adulterated if any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength." The presence of any foreign substance, such as a preservative or an artificial color, constitutes adulteration,...
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The Tribune Almanac and Political Register for ...

Almanacs, American - 1904 - 430 pages
...deemed to be adulterated If any substance or substances has or have been mixed or packed with it RO as to reduce or lower or injuriously affect its quality...shall deceive or tend- to deceive the purchaser." Chapter 25G provides that ducks, geese, brant and Protection of ewan shall not be taken from January...
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The Federal Reporter, Volume 189

Law reports, digests, etc - 1912 - 1052 pages
...article shall be deemed to be adulterated in the case of food, "if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality and strength," and shall be deemed to be misbranded, ''if the package containing it or its label shall...
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Food Buying and Our Markets

Day Monroe, Lenore Monroe Stratton - Food supply - 1925 - 342 pages
...skimming milk to be offered for sale as whole milk. E. Food may not be mixed or packed with any substance so as to " reduce or lower or injuriously affect its quality or strength." Thus oysters, vinegar, flour, or butter may not contain too much water, and chocolate coating may not...
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