...beverage purposes. 5. The Volstead Act defines intoxicating liquors as those containing one-half of one per centum or more of alcohol by volume which are fit for use for beverage purposes. I take it that there can be no difference of view upon the proposition that the present liquor tax...

...to include all distilled, malt, spirituous, vinous, fermented or alcoholic liquors and all alcoholic liquids and compounds, whether medicated, proprietary, patented or not, and by whatever name called, which require a federal tax as a beverage, or which contain more alcohol than is necessary to extract...

...reasonably deduce the intention of the purchaser to use them for such purposes, or shall sell any beverage containing one-half of 1 per centum or more of alcohol by volume in which any extract, syrup, or other article is used as an ingredient, shall be subject to the penalties...

...reasonably deduce the intention of the purchaser to use them for such purposes, or shall sell any beverage containing one-half of 1 per centum or more of alcohol by volume in which any extract, syrup, or other article is used as an ingredient, shall be subject to the penalties...

...alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds,...volume which are fit for use for beverage purposes." (41 US Stat. at Large 307, tit, 2, § 1.) By section 3 of the same title it is provided that " No person...

...alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds,...whatever name called, containing one-half of 1 per cent or more of alcohol by volume which are not fit for use for beverage purposes. This definition...

...alcohol, brandy, whisky, rum. gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds,...and by whatever name called, containing onehalf of one per centum or more of alcohol by volume which are fit for use for beverage purposes." It also provides...

...ethyl-alcohol, brandy, whisky, rum, gin, beer, ale, porter and wine, and in addition thereto any spiritous, vinous, malt or fermented liquor, liquids and compounds,...and by whatever name called, containing one-half of one per centum or more of alcohol by volume, which are fit for use or used for beverage purposes; the...

...alcohol, brandy, whiskey, rum, gin, beer, ale, porter and wine, and in addition thereto any spirituous, vinous, malt or fermented liquor, liquids and compounds,...and by whatever name called, containing one-half of one per centum or more of alcohol by volume." The competency of the officers to testify that the bottles...

...alcohol, brandy, whisky, rum, gin, beer, ale, porter and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids and compounds,...patented or not and by whatever name called, containing one-hnlf of 4>ne per centum or more of alcohol by volume which are fit for use for beverage purposes."...