A Manual of Sugar Analysis: Including the Applications in General of Analytical Methods to the Sugar Industry. With an Introduction on the Chemistry of Cane-sugar, Dextrose, Levulose, and Milk-sugar |
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acetate acetic acid action alcohol alkaline ammonia amount apparatus areometer beet boiling bone-black calculated cane cane-sugar carbonic acid caustic cent char Chem Chemical Chemistry Chim chloride CO.'S SHORT TITLE color colorimeter compound copper liquor crystallized cupric cupric oxide decolorizing density dextrin dextrose dilute dissolved Electric Engineering estimation evaporated Fehling's Fehling's solution fermentation filter filtrate flask formed gives glass glucose grammes grape-sugar grms heated hydrate hydrochloric acid hydrometer impurities insoluble instrument inversion invert-sugar lactose lead solution levulose lime liquid litre method molasses nitric acid NOSTRAND CO.'S SHORT observation-tube obtained optical organic matter oxide percentage polariscope polarized potassium precipitate present produced quantity quartz raw sugar reading rotation rotatory power saccharimeter salts scale Scheibler Science Series SHORT TITLE CATALOG sodium Soleil-Duboscq solu soluble specific gravity specific rotatory Stammer's substance sucrate sugar solution sulphate sulphuric acid syrup temperature tion Trans tube volume washed weight Westminster Series Zeit
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