100, 123
85, 119

45, 114

Co-operative

...

...

...

Cost of preparation of produce for

Methods of

...

...

...

MARKETS (see also Covent Garden):

Growers

...

...

...

Intelligence, collection and dissemination
Regional

Wholesale

...

...

...

MINISTRY OF AGRICULTURE:

Grading and packing, education scheme...
Fruit and vegetable preservation experiments
MINISTRY OF HEALTH, Market tolls

NEWCASTLE-UPON-TYNE:

Hawkers, number of

Retail shops, number of

:::

...

...

69

69

59

Collection and dissemination of market information
STRAWBERRIES, Areas of production ...

...

SURPLUS PRODUCE, UTILISATION OF (see also under Preservation).
Cider, manufacture of apples into...

...

...

Farina and alcohol, manufacture of potatoes into
Potatoes, export of

...

...

...

...

SWANSEA

TELEPHONES:

...

...

68
82, 119
59

87, 120
88, 120

...

88, 120

59, 69

TRADE FACILITIES ACT, Aid for establishment of co-operative

Covent Garden

...

...

Market

44, 114

Acreage under

Cold storage of

WIRELESS TELEPHONY, Broadcasting of market prices
WORCESTERSHIRE FARMERS, LTD.

...

Printed under the authority of HIS MAJESTY'S STATIONERY OFFICE
By Eyre and Spottiswoode, Ltd., East Harding Street, E.C.4,
Printers to the King's most Excellent Majesty.

47

85, 120

95, 122

95, 122

59

19
107, 124

To be purchased through any Bookseller or directly from
H.M. STATIONERY OFFICE at the following addresses:

IMPERIAL HOUSE, KINGSWAY, LONDON, W.C. 2, and 28, ABINGDON STREET, LONDON, S. W 1;
YORK STREET, MANCHESTER; 1, ST. ANDREW'S CRESCENT, CARDIFF;
or 120, GEORGE STREET, EDINBURGH.

(i) First Hand by Producer

(a) Sale on Farm to Retail Butcher

(b) Sale on Farm to Dealer, Dealer-Slaughterman, or

(c) Sale by Private Treaty or by Auction at Markets
or Fairs

9

22

22

15

15

15

16

16

19

(ii) Second-hand by Dealer or Commission Agent

(i) At Producer's Risk

21

(d) Sale to Bacon Factories

(B) As Dead Meat

(a) Sale by Producer Locally or at Wholesale
Markets

(b) Sale on Commission through Dealer-Slaughterman
(ii) At Risk of Dealer-Slaughterman or Wholesale

IV. METHODS OF DISTRIBUTION OF FRESH MEAT:

33

34

38

40

43

43

(i) Droving