The National Geographic Magazine, Volume 96National Geographic Society, 1949 - Geography Indexes kept up to date with supplements. |
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Page 172
... leaves . They are , in effect , primitive cabbages that have been retained through thousands of years . Although ... leaves and stalks and a mild flavor ; a crisp - leaved form ; some with small stalks and small , sharp - tasting leaves ...
... leaves . They are , in effect , primitive cabbages that have been retained through thousands of years . Although ... leaves and stalks and a mild flavor ; a crisp - leaved form ; some with small stalks and small , sharp - tasting leaves ...
Page 189
... leaves are smooth like cabbage leaves , while those of the turnip are somewhat rough , with sparse , stiff " hairs " over them . The most significant difference between them , however , is in the make - up of their mechanisms of ...
... leaves are smooth like cabbage leaves , while those of the turnip are somewhat rough , with sparse , stiff " hairs " over them . The most significant difference between them , however , is in the make - up of their mechanisms of ...
Page 196
... leaves and tall , thick , succulent , edible stems are of this type . They are grown in America only as curiosities . As in the development of the cabbages , the primitive forms of lettuce were loose , leafy , and sometimes " stemmy ...
... leaves and tall , thick , succulent , edible stems are of this type . They are grown in America only as curiosities . As in the development of the cabbages , the primitive forms of lettuce were loose , leafy , and sometimes " stemmy ...
Contents
Incredible Andorra By Lawrence L Klingman With 19 illustrations in color from | 3 |
Laplands Reindeer Roundup 14 illustrations in color from naturalcolor photographs | 109 |
Milestones in My Arctic Journeys By Willie Knutsen | 543 |
Copyright | |
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