The National Geographic Magazine, Volume 96National Geographic Society, 1949 - Geography Indexes kept up to date with supplements. |
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Page 174
... flowers and portions of the flower stalks are eaten . Long before heading cabbage was known , the ancients of Mediterranean lands were eating these cabbage flowers . Cabbage Flowers for Food National Geographic Society 178 Painting by.
... flowers and portions of the flower stalks are eaten . Long before heading cabbage was known , the ancients of Mediterranean lands were eating these cabbage flowers . Cabbage Flowers for Food National Geographic Society 178 Painting by.
Page 175
... ( flower ) . These " cabbages " are grown for their thick- ened , profuse , undeveloped flowers and flower stalks instead of for their leaves . Broccoli has two distinct forms . One makes a dense , white " curd " like that of cauli- flower ...
... ( flower ) . These " cabbages " are grown for their thick- ened , profuse , undeveloped flowers and flower stalks instead of for their leaves . Broccoli has two distinct forms . One makes a dense , white " curd " like that of cauli- flower ...
Page 179
... flowers that emerge from each head are light purplish or violet . The fleshy base from which these flowers rise is the principal edible part of the immature flower head . The artichoke belongs to the same family as thistles , sunflowers ...
... flowers that emerge from each head are light purplish or violet . The fleshy base from which these flowers rise is the principal edible part of the immature flower head . The artichoke belongs to the same family as thistles , sunflowers ...
Contents
Adobe New Mexico By Mason Sutherland With 28 illustrations in color from natural | xiii |
Laplands Reindeer Roundup 14 illustrations in color from naturalcolor photographs | xxvi |
New Discoveries on the MidAtlantic Ridge By Maurice Ewing With 23 illustrations | xxxix |
Copyright | |
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