 | Administrative law - 1968 - 1416 pages
...definition. [17 FR 5800, June 28, 1952, as amended at 20 FR 6013, July 14, 1955. Redesignated at 26 FR 12752, Dec. 30, 1961] § 1002.129 Half and half. "Half and...1955. Redesignated at 26 FR 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when used in conJunction with milk or skim milk... | |
 | Administrative law - 1966 - 392 pages
...[17 FR 5800, June 28, 1952, as amended at 20 FR 6013, July 14, 1955. Redesignated at 26 F JR. 12752, Dec. 30, 1961] § 1002.129 Half and half. "Half and...purposes of this definition. [20 FR 5013, July 14, 1955. Redeslgnated at 26 FA. 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when... | |
 | Administrative law - 1956 - 1266 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...purposes of this definition. [20 FR 5013, July 14, 1955] PROCEDURE FOR ACCOUNTING FOR THE RECEIPT AND DISPOSITION OF BUTTERFAT, AND PLANT LOSS §927.140 Method.... | |
 | Administrative law - 1965 - 1616 pages
...the product composed of skim milk and of not lees than 10 percent nor more than 15 percent butterfat to which may or may not have been added Ingredients...non-milk Ingredient for purposes of this definition. (20 PR 5013, July 14, 1955. RedesIgnated at 26 PR 12762, Dec. 80, 1961) § 1002.130 Dispenser insert. A... | |
 | Administrative law - 1962 - 408 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...1955. Redesignated at 26 FR 12752, Dec. 30, 1961] PROCEDURE FOR ACCOUNTING FOR THE RECEIPT AND DISPOSITION OF BUTTERFAT, AND PLANT Loss § 1002.140 Method.... | |
 | Administrative law - 1967 - 404 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...1955. Redesignated at 26 FR 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when used in conjunction with milk or skim milk... | |
 | Administrative law - 1966 - 390 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...1955. Redesignated at 26 FR 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when used in conjunction with milk or skim milk... | |
 | Administrative law - 1964 - 426 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...1955. Redesignated at 26 FR 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when used in conjunction with milk or skim milk... | |
 | Administrative law - 1964 - 424 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...definition. [20 FR 5013, July 14, 1955. Redesignated at 26 FJS. 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when used in conjunction... | |
 | Administrative law - 1967 - 412 pages
...the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients...purposes of this definition. [20 FR 5013, July 14, 1955. Redeslgnated at 26 FR 12752, Dec. 30, 1961] § 1002.130 Dispenser insert. A "dispenser insert" when... | |
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Half and half" means the product composed of skim milk and of not less than 10 percent nor more than 15 percent butterfat to which may or may not have been added ingredients other than those derived from milk, such ingredients not to exceed 4.0 percent.... 
