 Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of ' extraordinary bread and butter', from the hot-loaf of the Temple.  The Blue - Page 71874Full view - About this book
 | Charles Lamb - Essays - 1835 - 440 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot-loaf of the Temple.... | |
 | Charles Lamb - English literature - 1836 - 362 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of '' extraordinary bread and butter," from the hot-loaf of the... | |
 | Charles Lamb, Thomas Noon Talfourd - 1838 - 486 pages
...attenuated small beer, in wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porridge, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot loaf of the Temple.... | |
 | William Howitt - Literary landmarks - 1847 - 566 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. On Mondays, milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of ' extraordinary bread and butter' from the hot loaf of the Temple.... | |
 | Charles Lamb - English literature - 1850 - 406 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porriteh, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot-loaf of the Temple.... | |
 | Charles Lamb, Thomas Noon Talfourd - English literature - 1855 - 624 pages
...attenuated small beer, in wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porridge, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot loaf of the Temple.... | |
 | Charles Lamb - 1856 - 408 pages
...attenuated small beer, in wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porridge, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary, bread and butter," from the hot loaf of the... | |
 | Charles Lamb - 1867 - 684 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of •' extraordinary bread and butter," from the hot loaf of the... | |
 | Charles Lamb - 1867 - 582 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot-loaf of the Temple.... | |
 | Charles Lamb - 1894 - 464 pages
...wooden piggins, smacking of the pitched leathern jack it was poured from. Our Monday's milk porritch, blue and tasteless, and the pease soup of Saturday, coarse and choking, were enriched for him with a slice of " extraordinary bread and butter," from the hot-loaf of the Temple.... | |
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