Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1985 - Administrative law |
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Common terms and phrases
72 Stat absorbance acetate acrylate addi adjuvant agent alcohol amended 21 U.S.C. ammonium amount aqueous beverages Butyl Calcium CAS Reg centimeter chapter chloride coatings complying component contact food contact with food containing Copies are available copolymers current good manufacturing defined Diethylene glycol dimethyl emulsifier ent different esters ethylene exceed extractives facturing practice fatty acids Federal Register finished flask following prescribed conditions food additive Food and Drug Food Chemicals Codex food in accordance food-contact glycol grams GRAS hydrogenated identified incorporated by reference intended isooctane label Limitations manu manufacturing practice maximum methacrylate methyl milligram milliliters million molecular weight moles oxide paper and paperboard paperboard paragraph percent by weight petroleum Polyethylene polymer polysorbate polysorbate 60 potassium Prior sanctions recognized as safe regulation residue resins rosin salt sample Secs Sodium sodium sulfate solution solvent specifications Subpart substance sulfate temperature tion tive vinyl Washington
Popular passages
Page 21 - ... may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him to assure the safety of such use> . and...
Page 373 - Substances that are generally recognized as safe. (a) It is Impracticable to list all substances that are generally recognized as safe for their intended use. However, by way of illustration, the Commissioner regards such common food ingredients as salt, pepper, sugar, vinegar, baking powder, and monosodium glutamate as safe for their intended use.
Page 10 - Safety factors to be considered. In accordance with section 409(c)(5)(C) of the Act, the following safety factors will be applied in determining whether the proposed use of a food additive will be safe: Except where evidence is submitted which justifies use of a different safety factor, a safety factor in applying animal experimentation data to man of 100 to 1, will be used; that is, a food additive for use by man will not be granted a tolerance that will exceed Viooth of the maximum amount demonstrated...
Page 7 - A food shall be deemed to be adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health".
Page 92 - As a coating on shell eggs As a defoamer in processing beet sugar and yeast. As a float on fermentation fluids in the manufacture of vinegar and wine to prevent or retard access of air, evaporation, and wild yeast contamination during fermentation. In the froth-flotation cleaning of vegetables. As a component of insecticide formulations used in compliance with regulations issued in Parts 170 through 189 of this chapter.
Page 375 - Essential oik, oleorcsins (solvent-free), and natural extractives (including distillates). Essential oils, oleoresins (solventfree), and natural extractives (Including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows...
Page 336 - White mineral oil may contain any antioxidant permitted in food by regulations issued in accordance with section 409 of the act, in an amount not greater than that required to produce its intended effect.
Page 379 - Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Beef tallow.
Page 21 - Commissioner, on his own initiative or on the petition of any interested person, pursuant to part 10 of this chapter, may propose the issuance of a regulation amending or repealing a regulation pertaining to a food additive or granting or repealing an exception for such additive.
Page 20 - After a petition has been filed, the petitioner may submit additional information or data in support thereof. In such cases, if the Commissioner determines that the additional information or data amounts to a substantive amendment, the petition as amended will be given a new filing date, and the time limitation will begin to run anew.