 ... of the thick white inner skin; quarter all the oranges and take out the seeds. Chop, or cut them into small pieces; drain all the juice that will come away, without pressing them, over the sugar; heat this, stirring until the sugar is dissolved, adding...  Florida Fruits and how to Raise Them - Page 314by Helen Harcourt - 1886 - 347 pagesFull view - About this book
 | Marion Harland - Children - 1871 - 566 pages
...heat this, stirring until the sugar is dissolved, adding a very little water, unless the oranges are very juicy. Boil and skim five or six minutes ; put...cold, put into small jars, tied up with bladder or with paper next the fruit, cloths dipped in wax over all. A nicer way still is to put away in tumblers... | |
 | Marion Harland - Cooking, American - 1878 - 562 pages
...heat this, stirring until the sugar is dissolved, adding a very iittle water, unless the oranges are very juicy. Boil and skim five or six minutes ; put...cold, put into small jars, tied up with bladder or with paper next the fruit, cloths dipped in wax over all. A nicer way still is to put away in tumblers... | |
 | Helen Garnie Warner - Fruit-culture - 1886 - 358 pages
...make up the difference). To this quantity of juice add ten pounds of white sugar ; let it come to a boil, then add the shredded peels, about five pints...oranges whole, and allow pound for pound ; peel the fruitj and cut the rinds into narrow shreds ; boil until tender, changing the water twice, and replenishing... | |
 | J. Rosalie Benton - Baking - 1886 - 452 pages
...Heat this, stirring until the sugar is dissolved, adding a very little water, unless the oranges are very juicy. Boil and skim five or six minutes; put...ten minutes; then the chopped • fruit and grated peol, and boil twenty minutes longer. Put into jars, and when cold seal. Two dozen oranges fill three... | |
 | Sallie Joy White - Cooking, American - 1888 - 276 pages
...beat this, thinning until the sugar is dissolved, adding a very little water unless the oranges are very juicy ; boil and skim five or six minutes ; put...grated peel, and boil twenty minutes longer. When cool, put into small jars, with brandied tissue-paper on the fruit, and cloths dipped in wax tied over... | |
 | Fanny Lemira Gillette - Booksellers and bookselling - 1889 - 560 pages
...heat this, stirring until the sugar is dissolved, adding a very little water, unless the oranges are very juicy. Boil and skim five or six minutes; put...jars, tied up with bladder or paper next the fruit, cloths dipped in wax over all. A nicer way still is to put away in tumblers with self-adjusting metal... | |
 | Los Angeles Times (Firm) - Cooking - 1905 - 110 pages
...this, stirring until the sugar is dissolved, adding a little water, unless the oranges are quite jucy. Boil and skim five or six minutes; put in the boiled shreds and cook half an hour, stirring enough to keep from burning ; when cold put in small jars and press brandied... | |
 | Fanny Lemira Gillette, Hugo Ziemann - History - 2011 - 632 pages
...heat this, stirring until the sugar is dissolved, adding a _very_ little water, unless the oranges are very juicy. Boil and skim five or six minutes; put...jars, tied up with bladder or paper next the fruit, cloths dipped in wax over all. A nicer way still is to put away in tumblers with self-adjusting metal... | |
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