 | Administrative law - 1997 - 978 pages
...Lean meat, poultry or fish; or cheese; or an egg; or cooked dry beans or peas; or peanut butter; or any combination of these foods. These foods must be...the vegetable/fruit component but not as both food componente in the same meal; (B) Nuts and seeds and their butters listed in program guidance are nutritionally... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 pages
...equivalent quantity of any combination of the above-listed foods. To be counted in meeting this requirement, these foods must be served in a main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting... | |
 | Administrative law - 2001 - 1064 pages
...required quantity of meat or meat alternate shall be the quantity of the edible portion as served. These foods must be served in a main dish, or in a main dish and one other menu item. (2) Cooked dry beans or peas may be used as a meat alternate or as a vegetable, but they may not be... | |
 | Administrative law - 2006 - 1154 pages
...required quantity of meat or meat alternate shall be the quantity of the edible portion as served. These foods must be served in a main dish, or in a main dish and one other menu item. (2) Cooked dry beans or peas may be used as a meat alternate or as a vegetable, but they may not be... | |
 | Nutrition extension work - 1970 - 116 pages
...peanut butter; or an equivalent combination of these foods. To be counted in meeting this requirement, these foods must be served in a main dish or in a main dish and one other menu item. When an egg or one-half cup of cooked dry beans or peas is served, it is nutritionally desirable to... | |
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... foods. To be counted in meeting this requirement, these foods must be served in a main dish or in a main dish and one other menu item. 
