The Principles of hygieneW.B. Saunders, 1901 - 495 pages |
Common terms and phrases
ammonia amount animals antitoxin bacillus bacteria baggage bichlorid of mercury Board of Health body boiling calories carbolic acid carbon dioxid cargo cause cent centimeters cholera clean Clinical Cloth color contained cubic centimeters cubic meters death-rate deaths diet digestion diphtheria discharged disinfection dust Edition effects epidemic exposure filter filtration Fomites formaldehyd fresh air grams heat Hospital hygienic immunity important impurities infected infectious diseases influence inspection kilograms liters means meat Medical Medicine method milk mosquitoes nature nitrogen octavo organic matter oxygen passengers persons pipe polluted port prevent produced Professor proteid purification quarantine quarantine officer regulations removed salts sanitary scarlet fever sewage small-pox soil solution of bichlorid steam steerage substances sulphur dioxid supply surface Surgery tank temperature Text-Book tion tuberculosis typhoid fever typhus fever United vaccination vegetable ventilation vessel water-supply weight yellow fever