THE COLLEGE OF

AGRICULTURE

THE SCHOOL OF

AGRICULTURE AND THE

EXPERIMENT STATION

The College of Agriculture.

THE FACULTY.

CYRUS NORTHROP, LL. D., President.

SAMUEL B. GREEN, B. S., Professor of Horticulture.

OTTO LUGGER, PH. D., Professor of Entomology and Botany.

HARRY SNYDER, B. S., Professor of Agricultural Chemistry.

CHRISTOPHER GRAHAM, B. S., V. M. D., Professor of Veterinary Medicine and Surgery.

CLINTON D. SMITH, M. S., Professor of Agriculture.

HENRY W. BREWSTER, PH. D., Assistant Professor of Mathematics.
T. L. HAECKER, Instructor in Dairying.

The instruction not given by the Faculty of the college of Agriculture is given by the Faculty of the college of Science, Literature and the Arts.

THE COLLEGE OF AGRICULTURE

is designed to give to young men, who may desire it, the advantages of a thorough, liberal and practical education, not only to prepare them for the successful prosecution of agriculture in all its branches, but to secure to the student the mental discipline and training necessary to qualify him for any other calling or profession, and fit him to discharge intelligently the duties of an American citizen. The period of study requisite for graduation extends through four years.

REQUIREMENTS FOR ADMISSION.

Candidates for admission to the freshman class are required to show attainment equal to that represented by the certificate of graduation from the School of Agriculture, and graduates of the School of Agriculture are admitted on certificate.

SCOPE OF INSTRUCTION.

The object of this college is to teach practical and scientific agriculture, combined with such other branches of learning as are necessary for mental discipline and training, and such as constitute a liberal education, and embrace the following studies and exercises.

*In electing between chemistry and physics or between botany and zoology the student is required to take the long course in one and the short course in the other.