The National Geographic Magazine, Volume 96National Geographic Society, 1949 - Geography Indexes kept up to date with supplements. |
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Page 177
... green flower buds atop a thick , green flower stalk two to two and a half feet tall , and smaller clusters that arise like " sprouts " from the stems at the attachments of the leaves . This form is called " sprouting broccoli . " Some ...
... green flower buds atop a thick , green flower stalk two to two and a half feet tall , and smaller clusters that arise like " sprouts " from the stems at the attachments of the leaves . This form is called " sprouting broccoli . " Some ...
Page 185
... green edible portion of celery to rid it of unpleasantly strong flavor and green color . This was done by banking the plants with soil . Some kinds , like Pascal and Utah , that remain green when ready for eating , are now considered to ...
... green edible portion of celery to rid it of unpleasantly strong flavor and green color . This was done by banking the plants with soil . Some kinds , like Pascal and Utah , that remain green when ready for eating , are now considered to ...
Page 204
... green peas " until after the Norman Conquest of England . In the 12th century , among other foods stored at the famous old Barking Nunnery , near Lon- don , were " green peas for Lent . " Nothing really definite was recorded about them ...
... green peas " until after the Norman Conquest of England . In the 12th century , among other foods stored at the famous old Barking Nunnery , near Lon- don , were " green peas for Lent . " Nothing really definite was recorded about them ...
Contents
Adobe New Mexico By Mason Sutherland With 28 illustrations in color from natural | xiii |
Workshop of the Titans By Albert W Atwood | 117 |
Power Comes Back to Peiping By Nelson T Johnson and W Robert Moore With 18 | 337 |
Copyright | |
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