Biodiversity In Agricultural Production Systems

Front Cover
Gero Benckiser, Sylvia Schnell
CRC Press, Jul 19, 2006 - Technology & Engineering - 429 pages
While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a
 

Contents

Chapter 1 Diversity in Crop Production Systems
1
Genetic Diversity in Crops and Cropping Systems
21
Qualitative and Quantitative Considerations
41
Chapter 4 Microbial Communities Introduced through Organic Amendments and by AirTransport into Agricultural Soils
69
Chapter 5 Discerning the Diversity of Soil Prokaryotes Bacteria and Archaea and Their Impact on Agriculture
81
Highly Resolving Molecular Methodology to Study PlantBeneficial Rhizosphere Bacteria
101
Chapter 7 Diversity of Biofilms and Their Formation Processes
131
Chapter 8 Diversity of Soil Fungi
149
Chapter 12 Diversity of Nematodes
215
Chapter 13 Diversity of Tardigrada
237
Chapter 14 Diversity of Lumbricid Earthworms in Temperate Agroecosystems
249
Spatial Distribution and Function in Agroecosystems
263
Chapter 16 Metabolic Diversity of Microorganisms in Agricultural Soils
287
Chapter 17 Gaseous Emissions CO2 CH4 N2O and NO from Diverse Agricultural Production Systems
317
Chapter 18 Principles Behind Order and Sustainability in Natural Successions and Agriculture
349
Chapter 19 Food Web Interactions and Modeling
385

Chapter 9 Diversity of Chytrids
165
Chapter 10 Diversity of Arbuscular Mycorrhizal Fungi
189
Chapter 11 Diversity of Protozoa
205
Chapter 20 Soil Quality Assessment and LongTerm Field Observation with Emphasis on Biological Soil Characteristics
399
Index
425
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Gero Benckiser, Sylvia Schnell