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With a population of more than 800,000, the hundreds of miles of roadways which the island maintains are thronged every day.

ably reply with smiling dignity, "That is but an olden-time saying, sir."

The building of the Panama Canal afforded the Jamaican negro an opportunity to earn some money, and at the same time to see what he thought was quite a bit of the world. During the construction. period almost every ship that sailed from Kingston to Colón had its quota of workmen bound for the Canal Zone.

On the whole, the rural Jamaican negro is a likable individual; quite as irresponsible as a child, usually as much given to exaggeration; indifferent enough to modernity to be picturesque, respectful and retiring enough to be interesting; and one retains pleasant memories of the natives, content to be what they are, and as a class, law-abiding in major matters, however much they may indulge in petty misdemeanors.

THE GRAND CIRCLE OF EDEN

We charter a sturdy automobile at a really reasonable price and start out on our tour around the island, leaving Kingston over a road that follows the coast almost its entire length. Presently, at

Harbor Head, we come to the Naval Watering Place established by Admiral Vernon, under whom served Lawrence Washington and for whom our shrine on the Potomac, Mount Vernon, was named. The old conduit is still visible." When the sailors found that it saved them from rolling heavy casks long distances in the hot sun, they said, "God bless the Admiral!" But when they found it curtailed their shore leave, the saying was shortened and less pious!

A little farther on is Albion, one of Jamaica's historic sugar estates, and beyond lie Yallahs and Morant Bay, the latter with its reminders and memories of the Rebellion of 1865, in which Gordon essayed to be the John Brown of Jamaica. He suffered the fate of Brown, but lost to the blacks all but the theoretical participation in the affairs of the island.

Swinging along a road over which you can comfortably make 25 miles an hour isn't a hardship, by any means, especially when the roadway passes through a beautiful country dotted with quaint villages and Old World scenes.

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The elevation of Blue Mountain Peak, shown in the distance, is 7,388 feet above sea level. The group of buildings in the foreground is a coffee "factory," the white platforms being "barbecues" for the drying of coffee grown in this region.

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Flowing from the northern slopes of the Blue Mountains, the Río Grande, one of the finest of Jamaican rivers, passes through a most picturesque
section of the parish of Portland. The passage by raft for a long section is much enjoyed by visitors and is entirely safe with a native waterman.
The raft is made of bamboo and is abandoned at the foot of the rapids, as it is easier to construct a new one than to tow the old raft up through
the swift water.

NEAR MONEAGUE, IN THE HIGHLAND COUNTRY

Photograph by Jacob Gayer

This part of the island is largely dependent on rain water during part of each year, and the platformlike construction in the foreground serves the double purpose of a "barbecue" for the drying of pimento and as a "catchment" for collecting rain water.

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About 40 miles from Kingston, in the parish of St. Thomas, is the little town of Bath, and near by certain mineral hot springs that are justly famous for their curative properties and made this beautiful spot a gathering place for Jamaican aristocracy as far back as two hundred years.

THE STRUGGLE OF PORT ANTONIO

Beyond, on the eastern extremity of the island, is Manchioneal, the scene of some of the exploits of Scott's "Tom Cringle." And then, as we motor along the foot of the John Crow Mountains, past the Blue Hole, which so well deserves its name, eye-filling vistas of unrivaled beauty in great bays and mountain side are unfolded, and in a very few hours, that all too quickly pass, Port Antonio looms into view, with its splendid twin harbors, the westernmost of which is the best in the island (see illustration, page 32).

In 1721 strenuous efforts were made by the Jamaican Government to establish a settlement there. Thirty acres for every white person were offered and five acres for every slave imported, provided some part of each tract should be cultivated. This failing to bring enough immigrants, in 1723 two barrels of beef and one barrel of flour were added as a bonus. Later four barrels of beef and 400 pounds of biscuit, or bread, were offered to each white newcomer, and one barrel of herrings and 400 pounds of bread for each slave.

We linger a day or more at Port Antonio to enjoy the glorious scenery and creature comforts with the winter tourists who flock to the charming Titchfield Hotel, twin of the Myrtlebank at Kingston, both operated by the United Fruit Company; then head westward along the coast to Annotto Bay. Certainly that popular song of a season or two ago must have been born here, for on this road we pass through some of the finest banana plantations in the world. With the advantage of being two days closer to American markets than most of the best banana lands of other tropical communities, with labor so cheap and plentiful that much of it is exported to Guatemala, Nicaragua, Costa Rica, and Colombia in competition with the native labor of those

districts, Jamaica possesses the added advantage of having a good, fat soil that is famed for producing big bunches of early bananas which beat their rivals to the market during the peak of the buying season and command high prices. The greater part of the banana plantation area of the island is owned or controlled by two large American companies.

It has also been found that cacao trees may be grown in the same fields with bananas, and that the grower can have the two crops at little more than the cost of one.

We ride along past Annotto Bay and Port Maria, the center of the north-side banana industry, and where an additional annual treasure is gained by a bumper coconut crop, which is, perhaps, reflected in the well-being of both the homes and dress of the native workers; and just ahead lies St. Anns Bay, where "Still there walks the ghost of one that ate his heart in exile here-Don Cristoforo Colón, four hundred years ago."

THE ANCHORAGE OF THE GREAT ADMIRAL

As we stand on the shore at St. Anns Bay and look out across the Caribbean, we fancy we see approaching again two weather-beaten, worm-eaten caravels, the Capitana and the Santiago de Palos. They fly the flag of the Great Discoverer.

In June, 1503, he had bidden his last farewell to the mainland of the New World he had added to civilization, and had hoisted his sails for Spain. Passing the Cayman Islands, which he named Las Tortugas, 180 miles off Jamaica, Columbus encountered a great storm. He was forced to run before it. Hoping to find shelter at Jamaica, he finally reached what is now called Dry Harbor. He found no fresh water here, so went on to St. Anns Bay, which he called Puerto Santa Gloria, and there ran his ships on the beach in one of its coves.

No longer seaworthy, the two little. craft were propped up at high tide. The water began to fill up their holds as soon as the pumping ceased, and the gallant Admiral was forced to build cabins, thatched with straw, on deck to take the place of those that were no longer habitable below. Strange-looking craft they must have been.

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