 | Wisconsin. State Board of Health - Public health - 1928 - 582 pages
...skimmed milk, powdered whole milk, powdered skimmed milk, and recombined milk. Pasteurization. — (0) The terms "Pasteurization," "Pasteurized," "Pasteurize,"...or milk products to a temperature of not less than one hundred and forty-five degrees (145°) Fahrenheit, and holding at such temperature for not less... | |
 | Victor Marcus Ehlers, Ernest William Steel - Public health - 1927 - 470 pages
...(sweetened), condensed skimmed milk, powdered whole milk, powdered skimmed milk, and recombined milk. Pasteurization. — (O) The terms "Pasteurization,"..."Pasteurized," "Pasteurize," and similar terms shall be to taken to refer to the process of heating every particle of milk or milk products to a temperature... | |
 | Wisconsin. State Board of Health - Public health - 1928 - 570 pages
...skimmed milk, powdered whole milk, powdered skimmed milk, and recombined milk. Pasteurization. — (0) The terms "Pasteurization," "Pasteurized," "Pasteurize,"...or milk products to a temperature of not less than one hundred and forty-five degrees (145°) Fahrenheit, and holding at such temperature for not less... | |
 | United States. Congress. House. Committee on Appropriations - 1928 - 970 pages
...(sweetened), condensed skimmed milk, powdered whole milk, powdered skimmed milk, and recombined milk. Pasteurization. — (O) The terms "Pasteurization,''...shall be taken to refer to the process of heating even," particle of milk or milk products to a temperature of not less than 145 F., and holding at such... | |
 | United States. Surgeon-General's Office - Medicine, Military - 1942 - 220 pages
...123. PASTEURIZING ESTABLISHMENTS. — a. General. — Pasteurization is the heating of all particles of milk or milk products to a temperature of not less than 143 Vz° F. and holding at such temperature for not less than 30 minutes in approved pasteurization... | |
 | Wisconsin - Bills, Private - 1955 - 850 pages
...as follows: SECTION 1. 97.02 (5) (g) of the statutes is repealed. 97.045 (6) (a) Pasteurization is the process of heating every particle of milk or milk products to at least 143 degrees Fahrenheit and holding continuously at such temperature for at least 30 minutes;... | |
 | Wisconsin - Session laws - 1955 - 890 pages
...as follows: SECTION 1. 97.02 (5) (g) of the statutes is repealed. 97.045 (6) (a) Pasteurization is the process of heating every particle of milk or milk products to at least 143 degrees Fahrenheit and holding continuously at such temperature for at least 30 minutes;... | |
 | United States. Public Health Service - Milk - 1956 - 264 pages
...ordinance. The definition of pasteurization reads as follows: The terms "pasteurisation," "pasteurized," and similar terms shall be taken to refer to the process...heating every particle of milk or •milk products to at least 143° F., and holding at such temperature continuously for at least 30 minutes, or at least... | |
 | United States. Congress. House. Interstate and Foreign Commerce - 1963 - 336 pages
...to, third printing, page 94, item 16 p. pasteurization. "The terms 'pasteurization,' 'pasteurized,' and similar terms shall be taken to refer to the process...heating every particle of milk or milk products to at least 142° P., and holding at such temperature continuously for at least 30 minutes, or at least... | |
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pasteurization", "pasteurized", and similar terms shall be taken to refer to the process of heating every particle of milk or milk products to at least 143° F. 
