 | New Jersey Agricultural Experiment Station - Agriculture - 1916 - 1284 pages
...kernel obtained in the manufacture of hominy grits for human consumption. Corn Gluten Meal is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the the manufacture of corn starch and glucose.... | |
 | Agriculture - 1906 - 1580 pages
...kernel obtained in the manufacture of hominy grits for human consumption. Corn Gluten Meal is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the manufacture of cornstarch and glucose. It may... | |
 | Vermont Agricultural Experiment Station - Agriculture - 1916 - 788 pages
...percent more protein. Corn starch byproduct with corn bran (the entire coating of the corn kernel) is that portion of commercial shelled corn that remains...germ by the processes employed in the manufacture of corn starch and glucose. It may or may not contain corn solubles. Gluten feed is a product obtained... | |
 | New Hampshire Agricultural Experiment Station - Agriculture - 1915 - 750 pages
...9. Grits are the hard, flinty portions of Indian corn, without hulls and germs. 10. Corn Gluten Meal is that portion of commercial shelled corn that remains...after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the manufacture of corn starch and glucose. It... | |
 | New Hampshire Agricultural Experiment Station - Agriculture - 1922 - 730 pages
...the hard, flinty portions of Indian corn containing no bran or germ. Corn Gluten Meal is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the manufacture of cornstarch and glucose. It may... | |
 | Agriculture - 1916 - 1670 pages
...MEAL is the si Hint; obtained in the manufacture of cracked corn aud table meal from the whole grain. CORN GLUTEN MEAL is that part of commercial shelled...the larger part of the starch and the germ by the process employed iu the manufacture of cornstarch and glucose. It may or may not contain corn solubles.... | |
 | Agriculture - 1914 - 1664 pages
...and table meal from the whole grain. CORN GLUTEN MEAL is that part of commercial shelled corn (hat remains after the separation of the larger part of...after the separation of the larger part of the starch aiid Ihe germ by the process employed in the manufacture of cornstarch and glucose. It may or may not... | |
 | Pennsylvania. Department of Agriculture - Agriculture - 1914 - 1218 pages
...It may or may not contain corn solubles. CORN GLUTEN FEED is that portion of commercial shelled com that remains after the separation of the larger part of the starch and the germ by the process employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles.... | |
 | Pennsylvania. Department of Agriculture - Agriculture - 1914 - 696 pages
...glucose. It may or may not contain corn solubles. Cornstarch By-Product, without corn bran, is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran by the processes employed in the manufacture of cornstarch and glucose. It may... | |
 | 1912 - 908 pages
...contain corn solubles. Cornstarch by-product without corn bran is that part of commercial shellcil corn that remains after the separation of the larger part of the starch, the giTins and the bran by the processes employed in the manufacture of eornstjirdi ami glucose. It... | |
| |
MEAL is that part of commercial shelled corn that remains after the separation of thei larger part of the starch, the germ and the bran by the processes employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles. CORN... 
