The New International Encyclopædia, Volume 12Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby Dodd, Mead and Company, 1903 - Encyclopedias and dictionaries |
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Page 24
... sides and a furnished with four digitules , and the anal ring white abdomen . It has always been highly with four hairs ... side . In their early stages they are scale - like , and much resemble some of the Coccidæ . Unlike the Coccidæ ...
... sides and a furnished with four digitules , and the anal ring white abdomen . It has always been highly with four hairs ... side . In their early stages they are scale - like , and much resemble some of the Coccidæ . Unlike the Coccidæ ...
Page 27
... side of the deck or tops of the beams . This is the ' length on the tonnage deck , ' which deck is the upper one in all ships which have less than three decks and second deck from below in all others . Divide the length obtained as ...
... side of the deck or tops of the beams . This is the ' length on the tonnage deck , ' which deck is the upper one in all ships which have less than three decks and second deck from below in all others . Divide the length obtained as ...
Page 30
... side . Figs . 5 and 6 show the relative position of the cuts in a dressed side of mutton or lamb and in a live animal . 9 10 11 7 10 The method of cutting up a side of pork differs considerably from that employed with other meats . A ...
... side . Figs . 5 and 6 show the relative position of the cuts in a dressed side of mutton or lamb and in a live animal . 9 10 11 7 10 The method of cutting up a side of pork differs considerably from that employed with other meats . A ...
Page 31
... SIDE stage , and generally , in order to lessen the toughness , it is allowed to enter the third stage , when it becomes soft and tender , and acquires added flavor . The softening is due in part to the formation of lactic acid , which ...
... SIDE stage , and generally , in order to lessen the toughness , it is allowed to enter the third stage , when it becomes soft and tender , and acquires added flavor . The softening is due in part to the formation of lactic acid , which ...
Page 32
... Side , with kidney , fat and tallow , edible portion . 71.3 20.2 8.1 1.0 715 Side , with kidney , fat , as purchased ..... 22.6 55.2 15.6 6.3 .8 555 Heart , as purchased ... 73.2 16.8 9.6 1.0 720 Kidneys , as purchased . 75.8 16.9 6.4 ...
... Side , with kidney , fat and tallow , edible portion . 71.3 20.2 8.1 1.0 715 Side , with kidney , fat , as purchased ..... 22.6 55.2 15.6 6.3 .8 555 Heart , as purchased ... 73.2 16.8 9.6 1.0 720 Kidneys , as purchased . 75.8 16.9 6.4 ...
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