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TABLE 1.-WHOLESALE PRICES OF COMMODITIES FROM JANUARY TO

DECEMBER, 1910—Continued.

FARM PRODUCTS-Continued.

HIDES: Green, salted, packer's, heavy native steers. (Price per pound, in Chicago, on the first of each month; quotations from the Shoe and Leather Reporter. ]

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HOGS: Heavy. [Price per 100 pounds, in Chicago, on Monday of each week; quotations from the Farmers' and Drovers'

Journal.]

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HOGS: Light. (Price per 100 pounds, in Chicago, on Monday of each weck; quotations from the Farmers' and Drovers'

Journal.]

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HOPS: New York State, prime to choice, [Price per pound, in New York, on the first of each month; quotations from the New York Journal of Com

merce and Commercial Bulletin.)

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Table 1.-WHOLESALE PRICES OF COMMODITIES FROM JANUARY TO

DECEMBER, 1910—Continued.
FARM PRODUCTS–Continued.

HORSES: Draft, good to choice. [Price per head, in Chicago, on Wednesday of each week; quotations from the Farmers' and Drovers'

Journal.]

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MULES: 16 hands high, medium to extra. (Price per head, in East St. Louis, on Monday of each week; quotations from the Daily National Live Stock

Reporter.)

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OATS: Contract grades, cash. [Price per bushel, in Chicago, on Tuesday of each week; quotations furnished by the secretary of the Chicago

Board of Trade.)

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Table 1.-WHOLESÁLE PRICES OF COMMODITIES FROM JANUARY TO

DECEMBER, 1910—(ontinued.
FARM PRODUCTS--Continued.

POULTRY: Live, fowls. (Price per pound, in New York, on Saturday of each week; quotations from the National Provisioner.)

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RYE: No. 2, cash. [Price per bushel, in (hicago, on Tuesday of each week; quotations furnished by the secretary of the

Chicago Board of Trade.)

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SHEEP: Native, wethers, fair to fancy. [Price per 100 pounds, in Chicago, on Monday of each week; quotations from the Farmers' and Drovers'

Journal.)

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TABLE 1.-WHOLESALE PRICES OF COMMODITIES FROM JANUARY TO

DECEMBER, 1910_Continued.
FARM PRODUCTS-Concluded.

SHEEP: Western, wethers, plain to choice. (Price per 100 pounds, in Chicago, on Monday of each week; quotations from the Farmers' and Drovers'

Journal.)

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TOBACCO: Burley, dark red, good leaf. [Price per 100 pounds, in Louisville, on Monday of each week; quotations from the Western Tobacco

Journal.)

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WHEAT: Regular grades, cash. [Price per bushel, in Chicago, on Tuesday of each week; quotations furnished by the secretary of the

Chicago Board of Trade.)

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Table 1.-WHOLESALE PRICES OF COMMODITIES FROM JANUARY TO

DECEMBER, 1910—Continued.

FOOD, ETC.

BEANS: Medium, choice. (Price per bushel, in New York, on the first of each month; quotations from the New York Journal of

Commerce and Commercial Bulletin.)

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BREAD: Loaf, after baking, 1442 ounces. [Price per loaf, in Washington, D. C., on the first of each month. Weight before baking, 164 ounces.

per pound (before baking) $0.0388.)

Price

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BREAD: Loaf, homemade. [Price per loaf, in New York, on the first of each month. Weight before baking, 16 ounce3. Price per

pound (before baking) $0.04. Standard weight and standard prices charged by bread manufacturers in New York and Brooklyn and in New Jersey who deliver their bread in Manhattan.)

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BREAD: Loaf, Vienna. [Price per loal, in New York, on the first of each month. Weight before baking, 154 ounces. Price per

pound (before baking) $0.0413. Standard weight and standard prices charged by bread manufacturers in New York and Brooklyn and in New Jersey who deliver their bread in Manhattan.)

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