| Thomas Ashe - Allegheny River (Pa. and N.Y.) - 1803 - 402 pages
...In this last practice he is also supported by the public habit. In a country then, where bacon anil spirits form the favourite summer repast, it cannot...attribute entirely the causes of infirmity to the clilnate. No people on earth live with less regard to regimen. They eat salt meat three times a day,... | |
| Thomas Ashe - Allegheny River (Pa. and N.Y.) - 1808 - 310 pages
...is also supported by the public habit. In a country then, where bacon and spirits form the favorite summer repast, it cannot be just to attribute entirely...times a day, seldom or never have any vegetable, and drinkardent spirits from morning till night ! They have not only an aversion to fresh meat, but a vulgar... | |
| Enos Bronson - Literature, Modern - 1810 - 462 pages
...summer repast, it cannot be just to attribute entirely the causes of inferiority to the climate. Ņo people on earth live with less regard to regimen; they eat salt meat three times a day; seldom have any vegetables; and drink ardent spirits from morning till night." II. 281. Mr. Ash e gives a... | |
| English literature - 1810 - 554 pages
...cannot be just to attribute entirely the causes of inferiority to the climate. No people on ea. th live with less regard to regimen ; they eat salt meat three times * day ; seldom have any vegetables ; and drink ardent spirits from morning till night. ' II. '281.... | |
| Henry Adams - United States - 1889 - 466 pages
...is also supported by the public habit. In a country, then, where bacon and spirits form the favorite summer repast, it cannot be just to attribute entirely...salt meat three times a day, seldom or never have any vegetables, and drink ardent spirits from morning till night. They have not only an aversion to fresh... | |
| Henry Adams - United States - 1889 - 474 pages
...is also supported by the public habit. In a country, then, where bacon and spirits form the favorite summer repast, it cannot be just to attribute entirely...salt meat three times a day, seldom or never have any vegetables, and drink ardent spirits from morning till night. They have not only an aversion to fresh... | |
| Henry Adams - History - 2006 - 244 pages
...is also supported by the public habit. In a country, then, where bacon and spirits form the favorite summer repast, it cannot be just to attribute entirely...salt meat three times a day, seldom or never have any vegetables, and drink ardent spirits from morning till night. They have not only an aversion to fresh... | |
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