 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...triangles, and garnish the dish with slices of ham or bacon. Bechamel, commonly called White Sauce. Cut in square pieces, half an inch thick, two pounds...stew-pan, it will spoil the look of your sauce,) then acid to it three table-spoonfuls of flour; when well mixed, add to it three pints of broth or water,—... | |
 | William Kitchiner - Cooking, English - 1823 - 738 pages
...Basil Wine (No. 397,) gives an agreeable vegetable re]isb, \<j Hashed Veal. BECHAMEL, by English Cooks commonly called WHITE SAUCE. (No. 364.) Cut in square...of Lean Veal, half a pound of lean Ham, melt in a stewpau two ounces of Butter ; when melted, let the whole simmer until it is ready to catch at the... | |
 | William Kitchiner - Cooking - 1825 - 390 pages
...dish with slices of Ham or Bacon. See (Nos. 526 and 527.) BF.CHMEL, by English Cooks commonly catted WHITE SAUCE. — (No. 364.) Cut in square pieces half...a stewpan two ounces of Butter ; when melted, let (he whole simmer until it is ready to catch at the Bottom (it requires great attention, as if it happen... | |
 | William Kitchiner - Cooking, English - 1836 - 432 pages
...slices of Ham or Bacon. See (443 and 444). BECHAMEL, BY ENGLISH COOKS COMMONLY CALLED WHITE SAUCE. 307. Cut in square pieces, half an inch thick, two pounds...when melted let the whole simmer until it is ready to eat t! at the bottom (it requires great attention, as if it happen to catch at the bottom of the stew-pan,... | |
 | Mrs. N. K. M. Lee - Baking - 1840 - 400 pages
...boiling cream, continue stirring ; pass it through a hair sieve and serve. BECHAMEL, OR WHITE SAUCE. Cut in square pieces, half an inch thick, two pounds...requires great attention, as, if it happen to catch at 2ie bottom of die stewpan, it will spoil the look of your sauce) ; then add to it three table-spoonfuls... | |
 | Mrs. N. K. M. Lee - Baking - 1842 - 402 pages
...boiling creara, continue stirring; pass it through a hair sieve and serve. BECHAMEL, OR WHITE SAUCE. Cut in square pieces, half an inch thick, two pounds...catch at the bottom of the stewpan, it will spoil Ule look of your sauce) ; then add to it three table-epoonfuls of Hour; when well mixed, add to it... | |
 | Joseph Bregion - 1845 - 592 pages
...butter are to be used, but it is not thought necessary to give this. BECHAMEL; or. White Sauce. — Cut in square pieces, half an inch thick, two pounds...spoil the look of your sauce), then add to it three table spoonfuls of flour. When well mixed, add to it three pints of broth or water, a little at a time,... | |
 | William Kitchiner - Cooking - 1845 - 454 pages
...of Ham or Bacon. See (443 and 444). BECHAMEL, BV ENGLISH COOKS COMMONLY CALLED •WHITE SAUCE. 307. Cut in square pieces, half an inch thick, two pounds...requires great attention, as if it happen to catch at thte bottom of the stew-pan, it will spoil the look of your Saute), then add to it three table-spoonsful... | |
 | Colin MacKenzie - 1853 - 498 pages
...the dish with slices of Ham or bacon. Jlechumel or white tauce. Cut in square pieces, half an inuh thick, two pounds of lean veal, half* a pound of lean ham, melt in a stew-pan two nuiicea of butter; when melted, let the whole simmer until it is ready to catch at the bottom, (it... | |
 | Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...pound« of lean veal, ia pound of lean ham, melt in ft stewpan 2 ounces of butter; when melted let th« whole simmer until it is ready to catch at the bottom...catch at the bottom of the stewpan, it will spoil he poons. )ints of broth or water, pour a little at a time, hat the thickening be smooth, stir it until... | |
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Cut in square pieces, half an inch thick, two pounds of lean veal, half a pound of lean ham ; melt in a stew-pan two ounces of butter ; when melted, let the whole simmer until it is ready to catch at the bottom (it requires great attention, as, if it... 