 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...of a pint of warm water, and half an ounce of salt,— mix them well together,— rub into a little flour two ounces of butter, then make your dough,...till they have risen, and bake them in a quick oven. Famous Bath Rolls or Cakes, In a pint of milk warm two ounces of butter, and add three spoonfuls of... | |
 | William Kitchiner - Cooking, English - 1823 - 738 pages
...a pint of warm Water, and half an ounce of Suit, — mix them well together, — nib into a little Flour two ounces of Butter, then make your Dough,...make into Rolls, &c. ; — let them stand till they haveriseo, and bake them in a quick oven. (No. 101.). SALLY LUNN— Tta Cakes. Take one pint of Milk... | |
 | William Kitchiner - Cooking - 1825 - 390 pages
...pint of warm Water, and half an ounce of Salt, — mix them well together. — rub into a little Hour two ounces of Butter, then make your Dough, not quite...till they have risen, and bake them in a quick oven. SAIXY LCKN — Tea Cakes. — (No. 101.) Take one pint of Milk quite warm, a quarter of a pint of thick... | |
 | William Kitchiner - Cooking, English - 1836 - 432 pages
...a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub into a little Flour two ounces of Butter ; then make your Dough,...an hour, and it will be ready to make into Rolls, 4c. :_let them stand till they have risen, and bake them in a quick oven. SALLY LUNN.— TEA CAKES.... | |
 | William Kitchiner - Cooking - 1845 - 454 pages
...a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub into a little Flour two ounces of Butter ; then make your Dough, not quite so stiff as for your Dread ; let it stand for three quarten of an hour, and it will be ready to make into Rolls, &c. -.—let... | |
 | Robert Kemp Philp - Encyclopedias and dictionaries - 1856 - 372 pages
...pint of warm water, and half an ounce of salt, — mix them well together, — rub into a little Sour two ounces of butter ; then make your dough, not quite...them stand till they have risen, and bake them in л quick oven. U56. RULES FOR THE PRESERVATION OF HEALTH. 1157. PURE ATMOSPHERIC AIR is composed of... | |
 | Robert Kemp Philp - Cooking - 1858 - 454 pages
...well together, — rub into a little Hour two ounces of butter; then make your dough, not quite eo stiff as for your bread ; let it stand for three quarters...them stand till they have risen, and bake them in a luick oven. 1156. RULES FOR THE PRESERVATION OF HEALTH. 1157. PUBE atmospheric air is comxosed of nitrogen,... | |
 | Elliot G. Storke - Agriculture - 1859 - 832 pages
...quarter of a pint of warm water, and half an ( ounce of salt—mix them well together; rub into a little flour two ounces of butter; then make your dough,...quite so stiff as for your bread ; let it stand for three-quarters of an hour, and it will be ready to make into rolls, etc.—Let them stand till they... | |
 | Housekeeper - 1859 - 110 pages
...quarter of a pint of warm water, and half an ounce of salt. Mix them well together. Rub into a little flour, two ounces of butter. Then make your dough, not quite so si iff as for your bread. Let it stand for three quarters of an hour, and it will be ready for use.... | |
 | Robert Kemp Philp - Home economics - 1865 - 410 pages
...a pint of warm water, and half an ounce of salt, — mix them well together, — rub into a little flour two ounces of butter ; then make your dough,...it stand for three quarters of an hour, and it will bo ready to make into rolls, &c. : — let them stand till they have risen, and bake them in a quick... | |
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Yeast, add sufficient Flour to make it as thick as Batter, put it into a pan, cover it over, and keep it warm ; when it has risen as high as it will, add a quarter of a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub... 
