 ... how well the masters of the feast had consulted the genius of the place in all. To do justice to the science and research of a dinner so served would require a knowledge of the art equal to that which produced it; its character, however, was, that...  France in 1829-30 - Page 413by Lady Morgan (Sydney) - 1830Full view - About this book
 | Women - 1830 - 400 pages
...consonated with the general character of sumptuous simplicity which reigned over the whole, and shewed how well the masters of the feast had •• consulted...served, would require a knowledge of the art equal to the an which produced it. Its character however, was, that it was in season, that it was up to its... | |
 | Great Britain - 1830 - 482 pages
...of ' Madame ett servie1 without emotion. " To do justice to the science and research of a dinner su served, would require a knowledge of the art equal...was in season, that it was up to its time, that It «-as in the spirit of the age, that there was no perruaue In its composition, no trace of the Wisdom... | |
 | 1830 - 480 pages
...in all." To do justice to the science anil research of a dinner so served, would require a.knowledge of the art equal to that which produced it. Its character,...was in season, that it was up to its time, that it WHS in the spirit of the age, that there was no perruyue in its composition, no trace of the wisdom... | |
 | Edinburgh (Scotland) - 1841 - 504 pages
...the announcement of dinner without emotion. To do justice to the science and research of a dinner to served, would require a knowledge of the art equal to that which produced it. Distillations of the most delicate viands, extracted in ' silver dews,' with chemical precision, '... | |
 | Chambers W. and R., ltd - 1853 - 612 pages
...intellectual faculties of a renowned practitioner." I did not hear the announcement of dinner without emotion. To do justice to the science and research of a dinner so served, would require •i knowledge of the art equal to that which produced it. Distillations of the most delicate viands,... | |
 | 1854 - 400 pages
...intellectual faculties of a renowned practitioner." I did not hear the announcement of dinner without emotion. To do justice to the science and research of a dinner...knowledge of the art equal to that which produced it. Distillations of the most delicate viands, extracted in " silver dews," with chemical precision, *'... | |
 | William Chambers - 1854 - 400 pages
..."intellectual faculties of a renowned practitioner." I did not hear the announcement of dinner without emotion. To do justice to the science and research of a dinner...knowledge of the art equal to that which produced it. Distillations of the most delicate viands, extracted in "silver dews," with chemical precision, " On... | |
 | English literature - 1835 - 1190 pages
...traitce, elle feroit manger un Elephant.'—Almana*h Jet GourmanJt. VOL. LIV. NO. cvn. K scintillating 'To do justice to the science and research of a dinner...produced it; its character, however, was, that it was in season,—that it \v-as up to its time,—that it was in the spirit of the age,—that there was no... | |
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