a mere line. Color-golden yellow, a little clouded. Bloom-white and abundant. Flesh-yellow, sugary, rich, sometimes a little dry, separates freely from the stone. Stem-about one inch long, set in a small round cavity. Ripens at the north early in August, at the south about middle of June, where it is said to become quite juicy and to ripen gradually, thus forming one of the most valuable varieties. At the north its hardiness and productiveness, together with its rich sugary character and fine show, make it indispensable in the market orchard. Tree.-A healthy grower, with short-jointed, smooth branches, glossy leaves, and forming a large spreading head. THE PEACH-ITS PROPAGATION, CULTIVATION, VARIETIES, ETC. BY ISAAC PULLEN, HIGHTSTOWN, NEW JERSEY. This delicious fruit justly claims a large share of attention, not only among those who are greatly benefited by its cultivation, but by those who have only a small plot of ground to devote to fruit. The ease with which it is raised, its generous return for the slightest attention, and its unequalled flavor, render it one of the most desirable fruits for the orchard or garden. It is proposed in this paper to state briefly a few facts, gathered from a long experience, as to its propagation, cultivation, varieties, &c. PROPAGATION. In the selection of seed it is desirable to procure it from localities where diseases have not made their appearance. For a number of years the best seed in market was procured from Accomac, Virginia, and other counties on the Peninsula, where almost all the trees were seedlings. In the preparation of the seed for planting, the usual custom with nurserymen is, in the month of October, to clear a space of ground, excavate to the depth of three inches, fill this excavation with the stones, and cover over with earth about two inches in depth. As a protection against too severe freezing in the winter, some boughs, or stalks, or straw may be thrown over the whole. In the spring, as early as the stones begin to open with the swelling kernel, the bed may be opened and the kernels carefully gathered and planted, in rows four and a half feet apart, and at a distance of about four inches from each other. The stones that have not opened may be cracked with a hammer, and the kernels planted in the same manner. Plough and cultivate the young seedlings until they are of proper size for budding, which will be about the 10th of August or earlier, according to latitude. Buds are generally chosen from thrifty orchard trees of three or four years' growth, as being better matured than those taken from one-year-old trees in the nursery rows. The operation of budding is simple; an expert hand setting as many as two thousand in a single day. The bud is cut about one inch in length, the eye being in the middle. The bark will very readily cleave from the wood, and, in all cases where the bark of the budding limb is free, the plan of budding without the wood is preferable. A slit, corresponding in length with the bud, is made in the seedling, as near the ground as possible, and the bud inserted, where it is made secure by being wrapped about with strands of Russia mat, or other convenient wrapping material, care being taken to leave the eye of the bud exposed. In a few days the bud will have adhered to the wood of the tree, when the wrapping may be removed. Early the following spring the seedlings should be cut off as near to the bud as it can be done without injury-say one-half inch above it. Then, for the six weeks following, the stump which is left must be kept clean from suckers, so that the growing bud may have the benefit of the strength of the root. By the falling of the leaf the inoculation will have attained the height of four to six feet, according to the soil. It is not desirable that the trees should be grown in highly manured ground, or that they should attain a large size the first year. PLANTING, CULTIVATION, PRUNING, ETC. In all cases, peach trees should be planted when of one season's growth. The time of planting, whether fall or spring, is immaterial. In very severe climates, the spring would be preferable; but in all the peach-growing belt of the United States, the choice between fall and spring planting is of little account. For orchard planting, the ground should be marked out in furrows, about eighteen or twenty feet apart, and the trees planted to about the same depth as they stood in the nursery. The side limbs and tops should be cut off, leaving a straight stem of the desired height for forming a head. If the trees are planted in the fall this trimming and topping should be deferred till spring. Low heads are desirable. When the heads begin to form proper care should be taken to prune out all unnecessary limbs, leaving three or four limbs in proper position to form the future tree. Shortening in about one-half the growth for the second and third years after planting, and keeping the inside of the trees clear of useless growth, is all that is required in the way of pruning before the trees commence bearing. The borers, which enter the body of the tree at or a little below the ground, should be removed from year to year. Many remedies for their prevention have been recommended, but experience has demonstrated that the best preventive is personal inspection of each tree, and removing with a knife, or other suitable instrument, the borers. Peach trees will succeed in any soil that will grow corn or potatoes, and require about the same cultivation as those crops. No manures are required until the trees have borne their first crop. After the first crop one hundred bushels of wood-ashes, or three hundred pounds of Peruvian guano, or four hundred pounds of some standard super-phosphate, or four hundred pounds of bone-dust, to the acre, will restore the trees and prepare them for the next year. VARIETIES. Among the hundreds of varieties which have been cultivated, and which swell the columns of nurserymen's catalogues, there are about twelve which amply suffice for general cultivation. Those varieties, which I shall recommend as possessing the qualities of fine flavor, succession in ripening, hardy growth of tree, and general fruitfulness, have been tested by me through a long and suc cessful experience in the cultivation of the peach, with the exception of the Hale's Early, which is of recent origin. This latter variety has been fruited by me for three years, both in the orchard-house and in the open air. In each case it has been fruited side by side with the Troth's Early Red, which latter has for years held the position of the earliest market variety. The Hale's Early ripens at least two weeks in advance of the Troth's. It is larger, of fine flavor, and promises to be one of the most valuable and profitable additions to our peach list, since it increases the length of the peach season by two weeks. In order to fill up a gap between the Hale's Early and Troth's I am now engaged in producing a new variety by hybridizing. LIST OF VARIETies for general cultivatiON, GIVEN IN THEIR ORDER of Hale's Early. Crawford's Early. Stump the World. Heath, (cling.) These varieties will afford a succession of fruit from the beginning to the end of the peach season. I attach descriptions of each: HALE'S EARLY-A new and valuable early peach; vigorous and healthy tree, and an abundant bearer. Fruit-medium size, nearly round. Skinmottled red, with dark red cheek. Flesh-white, melting, juicy, and highflavored. Glands-globose. Flowers-large. Season-last of July, and first of August. Freestone. TROTH'S EARLY RED.-Fruit-small, round, uniformly red. Flesh-white, slightly red at the stone; not of first quality as to flavor, but one of the most valuable market varieties on account of its early ripening. Glands-globose. Flowers-small. Season-1st to 15th August. Freestone. LARGE EARLY YORK.-This truly excellent peach is known by many names, such as Livingston's New York Rareripe, Honest John, New York Rareripe, Haine's Early Red, Walter's Early, &c. Fruit-above medium, roundish. Skin-whitish, dotted with red, with beautiful red cheek. Flesh-white, very juicy, and of excellent flavor. Season-middle of August. Flowers-small. Glands globose. Freestone. CRAWFORD'S EARLY.-A very popular, yellow-fleshed variety. Fruit-large, generally oblong, but variable as to shape. Skin-yellow, with red cheek. Flesh-yellow and juicy, and slightly acid. Flowers-small. Glands-globose. Season-last of August. Freestone. YELLOW RARERIPE.-A variety ripening at nearly the same time as the Crawford's Early, and much esteemed on account of flavor. Fruit-large, roundish, the suture extending half-way round. Skin-orange-yellow, with rich red check. Flesh-yellow, but red at the stone. Flowers-small. Globose glands. Freestone. OLDMIXON FREESTONE.-An old and highly esteemed variety. Fruitlarge, roundish, a little swollen on one side. The skin is pale, dotted profusely, with a beautiful cheek. Flesh-white, tender, and very rich. Flowers-small. Glands globose. Season-first of September. REEVES' FAVORITE.-Fruit-large, roundish, slightly oval. Skin-yellow, rich red cheek. Flesh-deep yellow, red at the stone, rich and melting. Glands-globose. Flowers-small. Season-10th to 15th September. STUMP THE WORLD.-Fruit-large, slightly oblong. Flesh-white, red cheek, of excellent flavor. Ripens about the middle of the peach season, just following the Oldmixon Freestone, which it closely resembles in size, appearance and flavor. Flowers-small. Glands-globose. CRAWFORD'S LATE.-This has no rival as a yellow-fleshed variety. Its large size, beautiful appearance, and unapproachable flavor, make it a deserved favorite among growers. Fruit-large, roundish, with shallow suture. Skin-yellow, with dark red cheek. Flesh-deep yellow, and red at the stone. Glands— globose. Flowers-small. Ripens from middle to last of September. WARD'S LATE FREE.-A fine, white-fleshed, productive variety. Skinwhite, with crimson cheek. Flesh-white, slightly red at the stone, excellent. flavor. Flowers-small. Glands-reniform. Season-last of September. Free stone. SMOCK-A well known late variety, very productive, and valuable as a market peach, on account of its bearing transportation. It is also a favorite for domestic purposes for pickling, preserving, &c. Fruit-large, oblong. Skinlight-yellow, mottled with red, with red cheek when ripened in exposed places. Flesh-yellow, but red at the stone. Glands-reniform. Season-last of September and 1st of October. Freestone. HEATH-A clingstone variety, of most delicious flavor. Fruit-large, oblong, narrowing to both ends, with distinct suture on one side. Skin-whitish, but slightly tinged when grown in exposed places. Flowers-small. Glandsreniform. Season-from 1st to 10th October. Another list, combining, in many respects, qualities common to the above, might be made; but on the whole I consider the list given as possessing more qualities for commendation than any other. Peach-growing, as an industrial pursuit, is steadily increasing. With the opening by expresses and otherwise of such markets as Boston, Albany, Troy, Portland, New Haven, Buffalo, and all considerable towns and cities north of New York, the demand has been so much increased that when peaches are received in fair condition in New York, no such gluts as distinguished that market some years ago, when this fruit was thrown into the dock by boat-loads, are known. At present the eastern market receives the main supply from the Peninsula, bounded by the Chesapeake bay on the west, and the Delaware bay on the east. This comprises the State of Delaware, and a portion of the States of Maryland and Virginia; but the greater part of the supply comes from the State of Delaware. The extension of the Delaware railroad from Wilmingtou south, through the whole length of the State, and through some counties of Maryland south of Delaware, and the running of a through train during the peach season to Jersey City, has opened up one of the finest peach-growing districts in the United States, to one of the best markets. In the summer of 1864 there were received at Jersey City, by the Delaware peach train, three hundred and thirty-five thousand (335,000) baskets of peaches. Add to this about one hundred thousand (100,000) by Adams's express, and three hundred and sixty-eight thousand one hundred and eighty (368,180) by the Camden and Amboy railroad, (the greater part of which were Delaware peaches re-shipped at Philadelphia,) making the amount received in New York city from the Peninsula eight hundred and three thousand one hundred and eighty (803,180) baskets. The receipts during 1865, from the same source, amount to over that number. New Jersey, during the above year, furnished about half as many baskets as the Peninsula for the New York market. In the west, the great markets of Cincinnati, Louisville, Chicago, St. Louis, &c., have stimulated peach-growing to a great extent, so that in certain portions of Ohio, Indiana, and Illinois, this pursuit has become a great source of wealth. NEW VARIETIES OF GRAPES. BY S. J. PARKER, M. D., ITHACA, N. Y. In this brief article I wish to notice a few grapes either entirely new, or now receiving public approbation, but hitherto neglected; and even yet comparatively unknown. Perhaps no new grape is, at the present moment, more largely cultivated, or better proven, than IVES'S SEEDLING. It was found a chance seedling growing in the garden of H. Ives, esq., of Cincinnati, Ohio; and he being at that time secretary of the Cincinnati Horticultural Society, introduced it to its members and gave cuttings to them. These fell, among others, into the hands of Mr. Waring, George Graham, esq., and Dr. Kittredge, who are, if my information is correct, with Mr. Ives, to be accredited for the proving of this valuable grape, and announcing it to the public. Various conjectures have been made as to the parentage of this new and excellent vine. At one time Mr. Ives attributed it to the Madeira, just as too many give foreign-birth blood to every good fruit. But its wonderful resistance to the rot and mildew of Cincinnati proves it to be eminently native. Others, of whom the intelligent George Graham, esq., is one, see the characteristics of the Hartford Prolific in it. But the fact that "it so closely resembles the Hartford Prolific as not to be distinguishable from it, except by its clusters," as says Mr. Washburne, of Illinois, is no reliable proof on this point, in my opinion. Mr. Graham says, in almost the identical language just given, it "is probably a seedling from the Hartford Prolific, as the vine bears a strong resemblance to that variety, and can be scarcely distinguished from it, except in time of ripening and coloring, which, in the Ives, is much earlier than the other." It has also been attributed to the Concord and other seed. Its parentage can never be certainly known, and hence we must take it as it is. Its history (since its discovery and the distribution of cuttings to the gentlemen named) is this: Mr. Waring, "who is a cultivator of grapes," first made wine of it, but was, on the first trial, not very successful. So vigorous was its growth, so excellent its habits, that he multiplied his vines. "Dr. Kittredge, his neighbor, also, about the game time, made wine of it; his grapes being fully ripe." Eminent success attended the Dr.'s experiment, as his wine proved to be a red wine, similar to a fine Burgundy. This seems to have confirmed our Cincinnati grape friends, so given to wine-making, in their estimate of the value of this grape. Mr. Waring, in 1863, had two acres in fruitage, and Mr. Graham informs me that "the two acres, in 1863, 1864, and 1865, suffered very little from rot or mildew, and produced 450 gallons of wine to the acre, in those seasons when the Catawba and other grapes were a failure." Here I take occasion to say, that I would not have the American or European reader of these pages suppose, because certain writers at Washington, Philadelphia, Cincinnati, and elsewhere, constantly make mildew and rot the test of value in a grape, that therefore all our citizens necessarily have the same rule. I live in the Cayuga valley, where rot in red grapes does occur to some, and at times to serious, extent. But mildew is never to be complained of. Such are most grape regions in this country, so entirely free, that wherever mildew is named, the bias of the writer's locality must be taken into consideration as an exception to the general rule. But the resistance of Ives's Seedling to the evils of the Cincinnati locality is high praise of it, as it promises to become, at no distant day, their wine grape. The wine made of Ives's Seedling "in 1864 sold for $4 50 per gallon." The vintage of 1865 was worth more. "Wines of Catawba and other natives were not worth more than $2 per gallon" at the same time. Description.-Ives's Seedling is a large, dark purple or black grape, growing in a medium to a large bunch, beautifully compact and neat in its appearance. It contains much sugar and a fine, high aroma. The vine is very vigorous, "the stock strong, and producing canes of one-year's growth sometimes twenty feet long." The leaf is hardy and resists the attacks of insects and disease. General appearance resembles the Hartford Prolific, but is more free in its growth, and earlier, prolific, and more profitable. George Graham, esq., whose words I have quoted so often, says: "I have analyzed this wine, which is a very popular wine with the Germans of our city, and consider it one of our best native wines. The wine of 1864 contains 131 degrees of alcohol. The must in the press-room averaged about S6 degrees. The wine is a beautiful claret color, delicate in flavor, and by many considered qual to fine Burgundy." Such being its character, by the testimony of such gentlemen as I have quoted, this vine will be widely diffused and proven. A permanent red or claret wine is not a common American wine. Our northern |