Alumni Report, Volume 43, Issues 1-12

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Page 157 - That, to th' observer, doth thy history Fully unfold. Thyself and thy belongings Are not thine own so proper, as to waste Thyself upon thy virtues, them on thee '. Heaven doth with us, as we with torches do, Not light them for themselves ; for if our virtues Did not go forth of us, 'twere all alike As if we had them not. Spirits are not finely...
Page 142 - Knowledge is of two kinds. We know a subject ourselves, or we know where we can find information upon it.
Page 64 - GATHER ye rosebuds while ye may, Old Time is still a-flying; And this same flower that smiles to-day, To-morrow will be dying. The glorious lamp of heaven, the sun, The higher he's a-getting, The sooner will his race be run, And nearer he's to setting. That age is best which is the first, When youth and blood are warmer; But being spent, the worse and worst Times...
Page 64 - So long as we love we serve; so long as we are loved by others, I would almost say that we are indispensable; and no man is useless while he has a friend.
Page 266 - Resolved, That we request the governing authorities of all medical colleges in the United States to put into force such a ruling in their respective institutions as will insure in future classes a well grounded knowledge of materia medica and Pharmacognosy, as set forth in the Pharmacopoeia.
Page 64 - WHO loves not Knowledge ? Who shall rail Against her beauty ? May she mix With men and prosper ! Who shall fix Her pillars ? Let her work prevail.
Page 94 - If both of us could clearly see. And with an inner sight divine The meaning of your heart and mine, I'm sure that we would differ leu And clasp our hands in friendliness; Our thoughts would pleasantly agree, If I knew you and you knew me.
Page 28 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Page 252 - To the present time no one knew of any source of buttermilk except from the butter-maker; but now-a-days the butter-maker does his work so well that the buttermilk is entirely deprived of the delicious little grains of fat which add so much to its food qualities as well as to taste. True butter-milk, made direct from fresh rich milk, within a few hours, of the finest flavor...
Page 252 - In the old, the lactic fermentation is waited for and expected to occur spontaneously, with disappointment sometimes. In the new, the ferment in pure culture is directly planted in the milk, and the desired fermentation is secured without fail. In Bible days, spontaneous fermentation of dough was depended upon to leaven or lighten bread, and failure frequently attended the process, the dough putrefying instead of fermenting, and was then lost. Finally, man learned to add yeast to the dough and not...

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