Food in Shakespeare: Early Modern Dietaries and the PlaysA study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy. |
From inside the book
Results 1-5 of 48
... Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary ofHealthe (1547), William Bullein's The Gouemement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595), and Thomas Cogan's ...
... Sir Thomas More Close to Home: Dirt, Cannibalism, and the Stereotypes of Ireland Coriolanus Pericles 5 Beyond the Pale: Profane Consumption Hamlet Timon of A thens Titus Andronicus 11 23 29 37 37 57 57 58 63 67 68 72 76 83 89 93 99 105 ...
... Sir Thomas More and Shakespeare's Titus Andronicus benefited from insightful feedback from their anonymous readers. The anonymous readers from Ashgate made useful suggestions regarding the book's argument and improvements to the sample ...
... Thomas Heywood, Thomas Middleton, John Fletcher and others—this book will focus on the social and moral implications of familiar and strange food (solid and liquid) and feeding in Shakespeare specifically ... Sir Thomas 4 Food in Shakespeare.
... Sir Thomas More, are from Wells et al. 1989. Early modern dietaries' role in wider culture and how this intersected with dramatic art have received insufficient attention. It was not unusual for theatre practitioners of the period to ...
Contents
11 | |
Celtic Acquaintance and Alterity | 37 |
Vegetarianism and the Melancholic | 57 |
Famine and Abstinence Class War and Foreign Foodstuff | 81 |
Profane Consumption | 105 |
Conclusion | 127 |
Index | 155 |