Mycotoxins in Agriculture and Food SafetyDescribes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods. |
Contents
Mycotoxins in Preharvest Contamination of Agricultural Crops | 1 |
Distribution of Fusarium Species and Their Mycotoxins in Cereal | 45 |
Toxigenic Alternaria Species of Economic Importance 65 9 | 65 |
Design of Sampling Plans for Determination of Mycotoxins | 109 |
Mycotoxin Analytical Techniques | 135 |
Determination of Human Exposure to Aflatoxins | 183 |
Theoretical | 227 |
Mycotoxin Formation and Environmental Factors | 255 |
Involvement of Arthropods in the Establishment of Mycotoxigenic | 307 |
MANAGEMENT OF MYCOTOXIN CONTAMINATION | 351 |
Detoxification of Mycotoxins and Food Safety | 381 |
Effectiveness of Postharvest Procedures in Management | 407 |
Risk Evaluation and Management in Radiation | 435 |
Regulatory Control Programs for MycotoxinContaminated Food | 459 |
Roles of National Governments and International Agencies | 483 |
497 | |
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Common terms and phrases
adducts aflatoxin B₁ aflatoxin contamination aflatoxin levels aflatoxin production Agric Food Chem agricultural albumin adducts Alternaria alternata analysis animal antibodies AOAC Appl Environ Microbiol Aspergillus flavus Aspergillus parasiticus associated barley biosynthesis bolls cancer cell cereals Chelkowski chemical chromatography citrinin colonization commodities concentration conidia corn cotton cottonseed crop cyclopiazonic acid deoxynivalenol detection determination detoxification disease dose ear rot EB Lillehoj effects ELISA exposure extraction fluorescence foods and feeds fumonisin fungal fungi fungus Fusarium species gene grain graminearum groundnut growth harvest HPLC human infection inoculated inoculum insect damage irradiation isolated kernels levels of aflatoxin liver lysine maize metabolites method mg/kg moisture mold mycotoxins ng/g occur ochratoxin pathogenic patulin peanut Phytopathology Plant preharvest processing protein rats reported resistance risk RJ Cole samples sap beetles seed soil spores strains studies temperature Tenuazonic acid tion toxic toxigenic toxin trichothecenes urine wheat zearalenone µg/kg