Mycotoxins in Agriculture and Food SafetyDescribes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods. |
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acid activity addition adducts AFBj aflatoxin contamination aflatoxin production agricultural albumin Alternarķa alternata analysis animal appears Appl application Aspergillus flavus associated beetles bolls cancer caused cell cereals Chem chemical chromatography Cleveland colonization commodities compared concentration corn cotton crop culture damage deoxynivalenol derivatization detection determination disease dose effects Environ et al evaluation exposure extraction factors feed field Food fumonisin fungal fungi fungus Fusarium gene grain growth harvest HPLC human important incidence increased infection inoculated involved irradiation isolated Italy kernels levels limit liver maize metabolites method Microbiol molds moniliforme mycelium mycotoxins naturally observed occur ochratoxin parasiticus peanut Plant potential present problem procedures processing production protein rats reduce reported Research resistance risk samples seed showed significant soil species spores strains studies temperature tion toxic toxin treatment urine wheat zearalenone