Mycotoxins in Agriculture and Food Safety

Front Cover
CRC Press, Jul 16, 1998 - Science - 520 pages
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
 

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Contents

TOXICITY OF MYCOTOXINS
183
FACTORS IN MYCOTOXIN FORMATION
255
MANAGEMENT OF MYCOTOXIN CONTAMINATION
351
FOOD SAFETY REGULATIONS PERTAINING TO MYCOTOXINS
459
Index
497
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