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" Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient to destroy the harmful quality. They would not avail to render wholesome any piece of meat that contained tuberculous matter in its deeper... "
Public Documents of Massachusetts - Page 514
by Massachusetts - 1896
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Nature, Volume 52

Sir Norman Lockyer - Electronic journals - 1895 - 824 pages
...processes of cooking applied to meat which has got contaminated on its surface are probably sufficienl to destroy the harmful quality. They would not avail to render wholesome any piece of meat lhat contained tuberculous matter in ils deeper parts. In regard to milk, we are aware of the preference...
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Proceedings of the Royal Society of Queensland, Volumes 13-16

Royal Society of Queensland, Brisbane - Science - 1898 - 600 pages
...applied to meat which has got contaminated on its surface are probably sufficient to destroy the hannful quality. They would not avail to render wholesome...contained tuberculous matter in its deeper parts. The boiling of milk, even for a moment, would probably be sufficient to remove the very dangerous quality...
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The Popular Science Monthly, Volume 47

Science - 1895 - 900 pages
...be eaten without risk to the consumer. Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient...contained tuberculous matter in its deeper parts. The boiling of milk, even for a moment, would probably be sufficient to make it safe. Similarities...
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The American Monthly Microscopical Journal, Volume 16

Microscopes - 1895 - 492 pages
...be eaten without risk to the consumer. Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient...not avail to render wholesome any piece of meat that contaminated tuberculous matter in its deeper parts. In regard to milk, we are aware of the preference...
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The Popular Science Monthly, Volume 47

Science - 1895 - 896 pages
...cooking applied to meat which has got contaminated on its surface are probably sufficient to destroy tbe harmful quality. They would not avail to render wholesome...contained tuberculous matter in its deeper parts. The boiling of milk, even for a moment, would probably be sufficient to make it safe. Similarities...
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A Textbook of bacteriology

Edgar March Crookshank - 1896 - 908 pages
...be eaten without risk to the consumer. Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient...aware of the preference by English people for drinking cow's milk raw — a practice attended by danger, on account of possible contamination by pathogenic...
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A Textbook of Bacteriology: Including the Etiology and Prevention of ...

Edgar March Crookshank - Bacteria - 1896 - 892 pages
...meat which has got contaminated on its surface are probably sufficient to destroy the harmful Duality. They would not avail to render wholesome any piece...aware of the preference by English people for drinking cow's milk raw — a practice attended by danger, on account of possible contamination by pathogenic...
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Annual Report of the Pennsylvania Department of Agriculture, Issue 5, Part 1

Pennsylvania. Department of Agriculture - Agriculture - 1900 - 1144 pages
...eaten without risk to the consumer. "Ordinary processes of cooking applied to meat which has gotten contaminated on its surface are probably sufficient...any piece of meat that contained tuberculous matter iu its deeper parts. In regard to milk we are aware of the preference of English people for drinking...
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Transactions of the State Medical Society of Wisconsin, for the ..., Volume 30

State Medical Society of Wisconsin - Medicine - 1896 - 622 pages
...produce tuberculosis in healthy animals." The ordinary processes of cooking applied to meat which has got contaminated on its surface, are probably sufficient to destroy the harmful quality, but would not avail to render wholesome any piece of meat that contained tuberculous matter in its...
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The Omaha Clinic, Volume 8

Medicine - 1895 - 422 pages
...be eaten without risk to the consumer. Ordinary processes of cooking applied to meat which has got contaminated on its surface are probably sufficient...aware of the preference by English people for drinking cow's milk raw — a practice attended by danger on account of possible contamination by pathogenic...
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