Annual Report of the Michigan Dairymen's Association, Volume 27, Part 1911Association, Office of the Secretary, 1911 - Dairying |
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Page 36
... milk for butterfat , send me a sample . " He sent him a sample and got a test of 3.6 % on skim milk . The Chairman : I think it is too bad Mrs. Durand told that story when we have two or three inspectors in the room . They might be ex ...
... milk for butterfat , send me a sample . " He sent him a sample and got a test of 3.6 % on skim milk . The Chairman : I think it is too bad Mrs. Durand told that story when we have two or three inspectors in the room . They might be ex ...
Page 98
... milk was sent back . SKIM MILK . On the Michigan dairy farm today the greatest by - product of the dairy is skim milk . About 10 or 15 years ago in most localities the the creamery and skimmed there and the skim Today the majority of ...
... milk was sent back . SKIM MILK . On the Michigan dairy farm today the greatest by - product of the dairy is skim milk . About 10 or 15 years ago in most localities the the creamery and skimmed there and the skim Today the majority of ...
Page 99
... skim milk . In this way we get very nearly a balanced ration and get the largest per cent of assimila- tion from the two foods . SKIM MILK FOR CALVES . When we feed skim milk to calves of course we cannot feed corn as well as we can ...
... skim milk . In this way we get very nearly a balanced ration and get the largest per cent of assimila- tion from the two foods . SKIM MILK FOR CALVES . When we feed skim milk to calves of course we cannot feed corn as well as we can ...
Page 100
... skim milk as a by - product large amounts of it can be disposed of it is made into cottage cheese , and cottage cheese can be made from buttermilk as well as skim milk . Indeed , some people prefer cottage cheese made from buttermilk ...
... skim milk as a by - product large amounts of it can be disposed of it is made into cottage cheese , and cottage cheese can be made from buttermilk as well as skim milk . Indeed , some people prefer cottage cheese made from buttermilk ...
Page 101
... skim milk you remove the fat and leave the nitrogenous part of the product , making a food which has a narrow nutritive ratio , the result in whey is exactly the reverse , you extract from the milk the nitrogenous part but when cheese ...
... skim milk you remove the fat and leave the nitrogenous part of the product , making a food which has a narrow nutritive ratio , the result in whey is exactly the reverse , you extract from the milk the nitrogenous part but when cheese ...
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Common terms and phrases
abortion acidity adding machine advertising alfalfa amount animals bacteria barn Bay City Bechtel believe bookkeeper bottle butter butterfat buttermakers buttermilk by-products Cass City cattle centralizers Chairman Chas cheese Chicago churn city inspectors clean committee condition consumer Coopersville corn cow testing Creamery Managers dairy business dairy farmer dairymen directors discussion disease E. S. Powers ensilage farm feed flavor Frary Fremont gathered cream plants Gentlemen germs give grade cream hand separator herd Hubbardston Imlay City John Joslin keep Lyman manufacture manure meeting Member Michigan Dairymen's Association morning nominations oleomargarine organization pail pasteurization patrons poor cream Port Huron premature birth President Marston pure milk question Raven Saginaw salt Secretary sell skim milk starter sweet cream talk tell temperature thing tion trouble uterus Vanderboom whey
Popular passages
Page 3 - Report required of me by the terms of the Legislative act, approved February 15, 1859, and entitled " An act to finish the Geological Survey of the State.
Page 35 - I do not know that I can add anything to what has been already said in the text of the Lecture on this point.
Page 104 - THE CHAIRMAN: We will now have the report of the Committee on Nominations, which Mr.
Page 85 - Each amount on the credit side of the cash book is posted to the debit side of the ledger account named on the same line in the left-hand explanation space.
Page 63 - I would like to extend an invitation to each and every one of you to spend a little time at our SHAPE headquarters in Paris.
Page 63 - ... opinion on the subject ? The President : Any gentleman wishing to discuss the subject, the Convention will be ready and pleased to hear him. We shall be glad to hear from you, Mr. White, or any other gentleman. Mr. Woodworth, of Rochester: The subject of washing cars is quite an interesting one, and I would like to hear from some of the gentlemen as to their method of keeping cars clean by washing, whether done by the employees, or separate men employed for that purpose ? The President : Will...
Page 72 - I believe that the majority of you will agree with me that a hive painted a dark color has advantages in early spring over a white hive or an unpainted one.
Page 20 - I am frank to say that quite a number of pertinent objections may be urged against such a rule, the most important one, possibly, being that no one can forecast how it will work. Might I ask you to bring this matter to the attention of the Committee on Corporate, Fiscal and General Accounts at its next meeting on June 1st, if in your judgment this may properly be done. "Very truly yours, "(Signed) HENRY C. ADAMS, "In charge o/ Statistics and Accounts.
Page 37 - Vanderboom in the Chair. The Chairman : I am very glad to see so many intelligent people here this evening.
Page 51 - If you will just bear with me a few minutes I will endeavor to tell you what I consider a few of the most important subjects before us today.