Annual Report of the Michigan Dairymen's Association, Volume 27, Part 1911Association, Office of the Secretary, 1911 - Dairying |
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Page 60
... flavor of the cream from that particular dairy . For about two months we had been having this trouble and we had been doing everything possible to locate the trouble . The cream came to us apparently as sweet as when the milk was drawn ...
... flavor of the cream from that particular dairy . For about two months we had been having this trouble and we had been doing everything possible to locate the trouble . The cream came to us apparently as sweet as when the milk was drawn ...
Page 61
... flavor of those cans I examined . I would rather have sour cream with good flavor because it will make good but- ter . Mr. Shilling : Is it not dangerous to leave it in the hands of the farmer to sour ? Mr. Bechtel : Yes it is dangerous ...
... flavor of those cans I examined . I would rather have sour cream with good flavor because it will make good but- ter . Mr. Shilling : Is it not dangerous to leave it in the hands of the farmer to sour ? Mr. Bechtel : Yes it is dangerous ...
Page 62
... flavor . I had this farmer bring samples from each cow separately and I found it was the milk from just one cow that caused all the trouble and I decided the cow had tuberculosis , although she looked sleek and nice . I sent a sample of ...
... flavor . I had this farmer bring samples from each cow separately and I found it was the milk from just one cow that caused all the trouble and I decided the cow had tuberculosis , although she looked sleek and nice . I sent a sample of ...
Page 64
... flavor , I would like to ask one question whether they have ever investigated close enough to see whether cottonseed meal would influence that flavor or not ? I have had the same trouble several times in the dairy business and I am ...
... flavor , I would like to ask one question whether they have ever investigated close enough to see whether cottonseed meal would influence that flavor or not ? I have had the same trouble several times in the dairy business and I am ...
Page 66
... flavors will exist in cream that we cannot find out and nobody can unless he be a chemist , but I am going to grade our cream the first of next month and want to know just how to handle my patrons and not offend them so that they will ...
... flavors will exist in cream that we cannot find out and nobody can unless he be a chemist , but I am going to grade our cream the first of next month and want to know just how to handle my patrons and not offend them so that they will ...
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abortion acidity adding machine advertising alfalfa amount animals bacteria barn Bay City Bechtel believe bookkeeper bottle butter butterfat buttermakers buttermilk by-products Cass City cattle centralizers Chairman Chas cheese Chicago churn city inspectors clean committee condition consumer Coopersville corn cow testing Creamery Managers dairy business dairy farmer dairymen directors discussion disease E. S. Powers ensilage farm feed flavor Frary Fremont gathered cream plants Gentlemen germs give grade cream hand separator herd Hubbardston Imlay City John Joslin keep Lyman manufacture manure meeting Member Michigan Dairymen's Association morning nominations oleomargarine organization pail pasteurization patrons poor cream Port Huron premature birth President Marston pure milk question Raven Saginaw salt Secretary sell skim milk starter sweet cream talk tell temperature thing tion trouble uterus Vanderboom whey
Popular passages
Page 3 - Report required of me by the terms of the Legislative act, approved February 15, 1859, and entitled " An act to finish the Geological Survey of the State.
Page 35 - I do not know that I can add anything to what has been already said in the text of the Lecture on this point.
Page 104 - THE CHAIRMAN: We will now have the report of the Committee on Nominations, which Mr.
Page 85 - Each amount on the credit side of the cash book is posted to the debit side of the ledger account named on the same line in the left-hand explanation space.
Page 63 - I would like to extend an invitation to each and every one of you to spend a little time at our SHAPE headquarters in Paris.
Page 63 - ... opinion on the subject ? The President : Any gentleman wishing to discuss the subject, the Convention will be ready and pleased to hear him. We shall be glad to hear from you, Mr. White, or any other gentleman. Mr. Woodworth, of Rochester: The subject of washing cars is quite an interesting one, and I would like to hear from some of the gentlemen as to their method of keeping cars clean by washing, whether done by the employees, or separate men employed for that purpose ? The President : Will...
Page 72 - I believe that the majority of you will agree with me that a hive painted a dark color has advantages in early spring over a white hive or an unpainted one.
Page 20 - I am frank to say that quite a number of pertinent objections may be urged against such a rule, the most important one, possibly, being that no one can forecast how it will work. Might I ask you to bring this matter to the attention of the Committee on Corporate, Fiscal and General Accounts at its next meeting on June 1st, if in your judgment this may properly be done. "Very truly yours, "(Signed) HENRY C. ADAMS, "In charge o/ Statistics and Accounts.
Page 37 - Vanderboom in the Chair. The Chairman : I am very glad to see so many intelligent people here this evening.
Page 51 - If you will just bear with me a few minutes I will endeavor to tell you what I consider a few of the most important subjects before us today.