 | Pharmaceutical industry - 1908 - 492 pages
...such food. No objection will be made to foods which contain the ordinary quantities ot sulphur dloxid, if the fact that such foods have been so prepared...the label of each package. An abnormal quantity of aulphur dioxid placed in food for the purpose of marketing an excessive moisture content will be regarded... | |
 | United States. Bureau of Plant Industry - Agriculture - 1908 - 684 pages
...States Department of Agriculture0 with respect to the use of sulphur dioxid in foods are as follows: No objection will be made to foods which contain the...ordinary quantities of sulphur dioxid if the fact that aueh foods have been so prepared is plainly stated upon the label of each package. An abnormal quantity... | |
 | Vermont. State Board of Health - Public health - 1910 - 1424 pages
...amount of same. No objection will be raised to foods containing ordinary amounts of sulphur dioxide if the fact that such foods have been so prepared is plainly stated on the label of each package. An abnormal quantity of sulphur dioxide placed in food for the purpose... | |
 | Thomas Stewart Blair - Public health - 1911 - 410 pages
...food. No objection will be made to foods which contain the ordinary quantities of sulphur dioxide, if the fact that such foods have been so prepared...label of each package. An abnormal quantity of sulphur dioxide placed in food for the purpose of marketing an excessive moisture content will be regarded... | |
 | United States. Congress. House. Committee on Ways and Means - Flour industry - 1916 - 598 pages
...Food-inspection decision No. 89 reads: No objection will be made to foods which contain the ordinary quantity of dioxid, if the fact that such foods have been so prepared...is plainly stated upon the label of each package. Is that not true ? Mr. SNYDER. It may be, but there is where the difficulty comes in. You are amending... | |
 | United States. Congress. House. Committee on Ways and Means - 1916 - 594 pages
...decision No. 89 reads: No objection will be made to foods which contain the ordinary quantity of dloxid, if the fact that such foods have been so prepared Is plainly stated upon the label of each package. Is that not true? Mr. SNYDEK. It may be, but there" is where the difficulty comes in. You are amending... | |
 | 1919 - 768 pages
...that — No objection will be made to foods wbich contain the ordinary quantities of sulphur ilioxid, if the fact that such foods have been so prepared...label of each package. An abnormal quantity of sulphur dloxld placed in food for the purpose of marketing an exeeasive moisture content will be regarded as... | |
 | United States. Department of Agriculture - Agriculture - 1924 - 1082 pages
...fruits ruled under date of March 5, 1908, in food-inspection decision 89, amending decision 76, that — No objection will be made to foods which contain the...quantity of sulphur dioxid placed In food for the pxirpose of marketing nn excessive moisture content will he regarded as fraudulent adulteration, under... | |
 | Milton Joseph Rosenau - Hygiene - 1927 - 1504 pages
...Pure Food Act of 190(5. Sulphur dioxid is much employed for the bleaching of fruits. No objection is made to foods which contain the ordinary quantities...purpose of marketing an excessive moisture content is regarded as fraudulent adulteration, under the Food and Drugs Act of June 30, 1906. Sodium Bicarbonate.—Sodium... | |
 | Edgar Henry Summerfield Bailey, Herbert Stevens Bailey - Food - 1928 - 596 pages
...artificial heat. At the present time the United States Regulations (F. 1. D. No. 89) read as follows: "No objection will be made to foods which contain the ordinary quantities of sulfur dioxide, if the fact that such foods have been so prepared is plainly stated upon the label... | |
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No objection will be made to foods which contain the ordinary quantities of sulphur dioxid, if the fact that such foods have been so prepared is plainly stated upon the label of each package. An abnormal quantity of sulphur dioxid placed in food for the... 
