Carbohydrate Reserves in Plants - Synthesis and Regulation

Front Cover
A.K. Gupta, N. Kaur
Elsevier, Sep 5, 2000 - Science - 380 pages
Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.
 

Contents

Chapter 2 The physiology of sucrose storage in sugarcane
35
Chapter 3 Sucrose accumulation and synthesis in sugar beet
55
Chapter 4 Starch synthesis and grain filling in wheat
79
Chapter 5 Starch synthesis and grain filling in rice
107
Chapter 6 Starch synthesis in maize
125
Chapter 7 Grain filling and starch synthesis in barley
147
Chapter 8 Tuber filling and starch synthesis in potato
169
Chapter 9 Regulation of starch synthesis in transgenic plants
195
Chapter 11 Fructan metabolism in Jerusalem artichoke and chicory
223
Chapter 12 Fructan synthesis in starchstoring tissue expressing a Bacillus Sac B gene
249
Chapter 13 Enzymology of fructan metabolism in grasses
269
Chapter 14 Galactomannans as the reserve carbohydrate in legume seeds
283
Chapter 15 Carbohydrates in trees
317
Chapter 16 Sugar alcohols as carbohydrate reserves in some higher plants
337
INDEX
359
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Chapter 10 Role of fructans redistributed from vegetative tissues in grain filling of wheat and barley ...
207

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Page ii - Application of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops, by C.
Page 31 - Biochemistry of Storage Carbohydrates in Green Plants (PM Dey and RA Dixon. eds.), Academic Press, London, 1985, p.
Page 3 - Triose-P may either be utilized in the synthesis of starch or sucrose or may re-enter the cycle to form more of primary acceptor, RuBP. In the second case, the cycle generates more CO, acceptor than it consumes.

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