 ... oleomargarine,' namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral;...  Annual Report of the Secretary of the Treasury on the State of the Finances ... - Page 516by United States. Department of the Treasury - 1897Full view - About this book
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - Law reports, digests, etc - 1919 - 808 pages
...mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oil, butterine, lardine, suine and neutral; all lard extracts and tallow extracts;...tallow, beef fat, suet, lard, lard oil, vegetable oil, intestinal fat, and offal fat, made in imitation or semblance of butter, or when so made, calculated... | |
 | United States. Court of Claims - Law reports, digests, etc - 1928 - 760 pages
...neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts;...tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
 | Law reports, digests, etc - 1919 - 2026 pages
...neutral ; all mixtures and compounds or oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts;...mixtures and compounds of tallow, beef fat, suet, lard, lard-oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in... | |
 | United States. Bureau of Animal Industry - Animal industry - 1898 - 752 pages
...neutral: all mixtures and compounds of oleomargarine, oleo. oleomargarine oil, butterine. lardine, suine, and neutral; all lard extracts and tallow extracts:...tallow, beef fat. suet, lard, lard oil, vegetable oil, annotto, and other coloring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
 | United States - Internal revenue law - 1886 - 280 pages
...neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine-oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil, annotto, and other coloring matter, intestinal fat,... | |
 | United States - Session laws - 1886 - 1290 pages
...neat ral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, batterine, lardine, suine, and neutral ; all lard extracts and tallow extracts ; and all mixtures • nd compounds of tallow, beef-fat, met, lard, lard-oil, vegetable-oil annotto, and other coloring... | |
 | Jesse Park Battershall - Food - 1887 - 388 pages
...neutral ; all mixtures and compounds of oleomargarine, olco, oleomargarine oil, butterine, lardine, suine, and neutral ; all lard extracts and tallow...tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto and other colouring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
 | Massachusetts. State Board of Health - Public health - 1887 - 470 pages
...neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine-oil, hutU-rine, lardine, suine, and neutral ; all lard extracts and tallow...extracts ; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil annotto, and other coloring matter, intestinal fat, and... | |
 | Massachusetts. State Board of Health - Public health - 1888 - 482 pages
...oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that each of these substances, either alone or in mixtures, is classed under the one... | |
 | 1888 - 488 pages
...oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that each of these substances, either alone or in mixtures, is classed under the one... | |
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