Bulletin - Vermont Agricultural Experiment Station, Issues 216-225Vermont Agricultural Experiment Station, 1919 - Agriculture |
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Abstr alfalfa allegheniensis Porter alsike amount Armour Fertilizer available phosphoric acid average Bailey baileyanus blackberries Blanchard Boiken Brainerd bran brands Burlington canadensis carbohydrates Casein clover color-plate Conklin cottonseed meal cows fed crop Dairy Dickinson digestible dry matter digestible nutrients digestible protein figures flowers frondosus frondosus Bigelow fruit glabrous gluten groups hairs herbarium high protein ration hispidus Holbrook hybrids intake lactation lactation alternation less line-drawing live weight low protein ration maintenance medium protein ration milk milk flow milk yield MILLING MINN nitrogen nutritive ratios OATS percent period petals Phosphate phosphoric acid pollen Potash Potato pounds of digestible prickles production protein content PROTEIN GUARANTIES FULFILLED pubescent QUAKER OATS Co racemes redwood roughage Rubus Rubus allegheniensis samples seed Sept setosus short of guaranty silage species specimens squashes Stanford starch equivalent stem trees varieties Vermont vermontanus Viola violet Wheat Whit.-Eck Whitney-Eckstein winter Yes Passed