American Practitioner and News, Volume 471913 - Medicine |
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Popular passages
Page x - DILATES AND FLUSHES the vaginal passage with a volume of whirling fluid which Smooths Out the Folds and Permits the Injection to Come in Contact with its Entire Surface, instantly Dissolving and Washing Out all Secretions and Discharges.
Page 97 - My right to live being but a life estate, is not at my disposal, but, these things excepted, all else in the world I now proceed to devise and bequeath...
Page 600 - It is possible to believe that all the past is but the beginning of a beginning, and that all that is and has been is but the twilight of the dawn.
Page xvi - Tongaline from the character of its composition has an antitoxic effect on these microbes and by its stimulating action on the liver, the bowels, the kidneys, and the pores...
Page 218 - The Hygiene of the Nursery. Including the General Regimen and Feeding of Infants and Children, and the Domestic Management of the Ordinary Emergencies of Early Life, Massage, etc.
Page 226 - I knew there was but one way ; for his nose was as sharp as a pen, and 'a babbled of green fields.
Page 98 - Item: And to those who are no longer children, or youths, or lovers, I leave memory, and I bequeath to them the volumes of the poems of Burns and Shakespeare and of other poets, if there be others, to the end that they may live the old days over again, freely and fully without title or diminution. Item: To our loved ones with snowy crowns, I bequeath the happiness of old age, the love and gratitude of their children until they fall asleep.
Page 97 - Item: I leave to children exclusively, but only for the term of their childhood, all and every, the flowers of the fields, and the blossom of the woods, with the right to play among them freely according to the customs of children, warning them at the same time against thistles and thorns. And I devise to children the banks of the brooks and the golden sands beneath the waters thereof, and the odors of the willows that dip therein and the white clouds that float high over the giant trees.
Page 503 - ... or lessen its nutritive value the Department of Agriculture through its Dairy Division, has been conducting a series of experiments, treating milk at different temperatures and for different lengths of time. According to the report on these experiments In Bulletin 166 of the Bureau of Animal Industry, when milk is pasteurized at 145 deg.
Page 504 - ... is efficiently pasteurized at high temperatures, the bacteria which survive are largely of the putrefactive kinds, and milk so treated if kept for any length of time has a tendency to rot instead of sour. From the standpoint of economy, the technologist of the Dairy Division finds that pasteuring at low temperatures calls for less heat.