LIST OF BOOKS PUBLISHED BY EXPERIMENT STATION OFFICERS AND CONTAINED IN THE EXHIBITS OF THE OFFICE OF EXPERIMENT STATIONS. ARMSBY, H. P. Manual of Cattle-Feeding. New York: John Wiley & Sons. 1898. The Maintenance Ration of Cattle. State College, Pa.: Pennsylvania Experiment Station. 1898. ATKINSON, G. F. Elementary Botany. New York: Henry Holt & Co. 1899. Macmillan & Co. 1894. ATWATER, W. O. Chemistry and Economy of Food. Washington: Government Printing Office. 1895. and LANGWORTHY, C. F. A Digest of Metabolism Experiments. (Revised Edition.). Washington: Government Printing Office. 1898. BAER, U. S. Wisconsin Cheese Makers' Association. Madison, Wis.: Democrat Printing Co. 1899. BAILEY, L. H. Annals of Horticulture in North America for the year 1889. New Annals of Horticulture in North America for the year 1892. New York: Annals of Horticulture in North America for the year 1893. New York: Field Notes on Apple Culture. New York: Orange Judd Co. 1899. The Forcing Book. Garden Making. New York: The Macmillan Co. 1898. Gray's Field, Forest, and Garden Botany. New York: American Book Co. 1897. The Principles of Agriculture. New York: The Macmillan Co. 1898. 1898. Sketch of the Evolution of our Native Fruits. New York: The Macmillan The Survival of the Unlike. New York: The Macmillan Co. 1899. BARBOUR, E. H. Reports of the Geologist of Nebraska, 1896–1898. Lincoln, Nebr.: Wells and Windmills in Nebraska. Washington: Government Printing BEMIS, Edward W. Cooperation in New England. Publication Agency of the Johns BROWNE, C. A. A Contribution to the Chemistry of Butter Fat. Easton, Pa. 1899. [Reprinted from Jour. Amer. Chem. Soc., vol. 21, 1899, nos. 7, 10, 11.] CARD, FRED W. Bush Fruits. New York: The Macmillan Co. 1898. COMSTOCK, JOHN HENRY, and COMSTOCK, ANNA BOTSFORD. A Manual for the Study of Insects. Ithaca, N. Y.: Comstock Publishing Co. 1897. COOKE, W. W. Report of Bird Migration in the Mississippi Valley in the years 1884 and 1885. Washington: Government Printing Office. 1888. DAL PIAZ, A. M. Die Untersuchung von Most und Wein in der Praxis. Vienna: M. Hartleben. 1897. Handbuch des praktischen Weinbaues. Vienna: M. Hartleben. 1898. DAL PIAZ, A. M. Praktische Anleitung der Rebencultur im Hausgarten. Vienna: M. Hartleben. 1897. DALRYMPLE, W. H. Veterinary Obstetrics. New York: William R. Jenkins. DECKER, JOHN W. Cheddar Cheese Making. Madison, Wis.: Published by the Author. 1895. DINWIDDIE, R. R. Manual of Veterinary Microbiology. New York: William R. Jenkins. 1895. FAILYER, G. H., and WILLARD, J. T. Outlines of Inorganic Qualitative Chemical Analysis. Manhattan, Kans.: Printing Department Agricultural College. 1886. FARRINGTON, E. H., and WOLL, F. W. Testing Milk and its Products. Madison, Wis.: Mendota Book Co. 1899. FERNALD, C. H. The Butterflies of Maine. Mechanical College. 1883. Orono, Me.: Maine Agricultural and The Crambida of North America. Amherst, Mass.: Massachusetts Agri- The Grasses of Maine. Orono, Me.: Maine Agricultural and Mechanical The Orthoptera of New England. Orono, Me.: Maine Agricultural and The Pterophoridæ of North America. 1898. Report of the State Board of Agriculture on the Work of Extermination of the Gypsy Moth. Boston, Mass.: Massachusetts State Board of Agriculture. 1898. The Sphingidae of New England. FISCHOEDER, F. Orono, Me.: Maine Agricultural and Practical Meat Inspection. Translated by A. T. Peters. Chicago: Alex. Eger. 1900. FORBUSH, EDWARD H., and FERNALD, C. H. The Gypsy Moth. Boston, Mass.: Massachusetts State Board of Agriculture. 1896. GILBERT, JOSEPH HENRY. Agricultural Investigations at Rothamsted, England. Washington: Government Printing Office. 1895. GOFF, E. S. Lessons in Pomology. Madison, Wis.: The University of Wisconsin. 1899. Principles of Plant Culture. Madison, Wis.: Published by the Author. 1899. GREEN, SAMUEL B. Amateur Fruit Growing. Minneapolis: Farm, Stock, and Home Publishing Co. 1894. Forestry in Minnesota. 1898. Delano, Minn.: Minnesota Forestry Association. Vegetable Gardening. St. Paul, Minn.: Webb Publishing Co. 1899. GROTENFELT, GOSTA. The Principles of Modern Dairy Practice. Authorized American Edition by F. W. Woll. New York: John Wiley & Sons. 1895. HENRY, W. A. Feeds and Feeding. Madison, Wis.: Published by the Author. 1898. Northern Wisconsin: A Handbook for the Homeseeker. Madison, Wis.: Published by the State of Wisconsin. 1896. HERTWIG, RICHARD. General Principles of Zoology. Translated by George W. Field. New York: Henry Holt & Co. 1897. HILGARD, E. W., ET AL. Viticultural Work in California, 1876-1887; 1887-1897. Sacramento, Cal. HITCHCOCK, A. S. A Key to the Genera of Manhattan Plants, Based on Fruit A Key to the Spring Flora of Manhattan. Manhattan, Kans.: Mercury The Woody Plants of Manhattan in their Winter Condition. Manhattan, JAMES, CHARLES C. Practical Agriculture. New York: D. Appleton & Co. 1899. Report of the Sewage Commission to the General Assembly of the State of and WINTON, A. L. A Compilation of Analyses of American Feeding Stuffs. JOHNSON, SAMUEL W. How Crops Feed. New York: Orange Judd Co. 1899. 1898. KEDZIE, ROBERT C. Handbook of Qualitative Chemical Analysis. D. D. Thorp. 1890. KING, F. H. Principles and Conditions of the Movements of Ground Water. The Soil. New York: The Macmillan Company. 1899. KNIGHT, ORA W. A List of the Birds of Maine, Showing their Distribution by Counties and their Status in each County. Kennebec Journal Print. 1897. LADD, E. F. A Manual of Qualitative Chemical Analysis. New York: John Wiley & Sons. 1898. The Sanitary Home. North Dakota Agricultural College. 1899. LERCH, OTTO, and STUBBS, WILLIAM C. A Preliminary Report upon the Hills of Louisiana. Loughridge, R. H. Report on the Geological and Economic Features of the Jackson's Purchase Region. LUGGER, OTTO. First, Second, Third, and Fourth Annual Reports of the Entomologist of the State Experiment Station of the University of Minnesota. Harrison & Smith, Printers. 1896. MASSEY, W. F. Practical Farm Experience. Farmer Company. 1899. MAYNARD, SAMUEL T. Landscape Gardening as Applied to Home Decoration. New York: John Wiley & Sons. 1899. MCINTOSH, D. Diseases of Horses and Cattle. Chicago: Donohue & Henneberry, Printers. 1895. Diseases of Swine, Chicago: Donohue & Henneberry, Printers. 1897. Decisions on Parliamentary Questions. J. W. Burke & Co., Printers. 1891. Report on the Climatology of the Cotton Plant. Washington, D. C.: Wild Grasses of Alabama. Auburn, Ala. 1886. NÄGELI, CARL VON. A Mechanico-Physiological Theory of Organic Evolution. Translated by F. A. Waugh and V. A. Clark. Chicago: The Open Court Publishing Co. 1898. NICHOLSON, H. H., and AVERY, SAMUEL. Laboratory Exercises with Outlines for the Study of Chemistry. New York: Henry Holt & Co. 1899. OSBORNE, THOMAS B. A Collection of Papers Describing Investigations of the Proteid Constituents of Several Seeds. 1890-1899. PAMMEL, L. H. Anatomical Characters of the Seeds of Leguminosa, chiefly Genera of Gray's Manual. Flower Ecology. J. B. Hungerford. PERKINS, G. H. Catalogue of the Flora of Vermont, including Phænogamous and Vascular Cryptogamous Plants Growing Without Cultivation. Burlington Free Press Association. 1888. Insects Injurious to the American Elm. Argus and Patriot Job Printing 1890. PRICE, R. H. Sweet Potato Culture for Profit. Dallas, Tex.: Texas Farm and Ranch Publishing Co. 1896. ROBERTS, ISAAC PHILLIPS. Co. 1899. The Fertility of the Land. New York: The Macmillan ROLES, P. H. Vegetable Growing in the South for Northern Markets. Richmond, Va.: The Southern Planter Publishing Company. 1896. and QUAINTANCE, A. L. Coccidæ Americanæ. Decades I and II. 1898. RUSSELL, H. L. Outlines of Dairy Bacteriology. Madison, Wis.: Published by the Author. 1899. SANDERS, FREDERIC W. The Standard of Living in its Relation to Economic Theory and Land Nationalization. Chicago: The University of Chicago Press. 1898. SCHWEITZER, PAUL. Statistics of the Production of Wheat in the United States. Missouri State University, Columbia, Mo. 1881. and WOODWARD, A. E. A Report on the Mineral Waters of Missouri. Published by the Geological Survey. 1892. SHAW, THOMAS. Animal Breeding. Webb Publishing Company. The Feeding and Management of Live Stock. 1898. Webb Publishing Company. Grasses and Clovers, Field Roots, Forage and Fodder Plants. Minneapolis, Weeds and How to Eradicate Them. St. Paul, Minn.: Webb Publishing Co. SHEPARD, JAMES H. Elements of Chemistry. D. C. Heath & Co. 1899. (2 volumes and laboratory notes.) SHINN, CHARLES H. Pacific Rural Handbook. Dewey & Co., Publishers. 1879. The Story of the Mine. D. Appleton & Co. 1897. SMITH, JOHN B. Catalogue of Insects Found in New Jersey. Geological Survey of New Jersey. Economie Entomology. J. B. Lippincott Co. 1896. SNYDER, HARRY. The Chemistry of Dairying. Chemical Publishing Co. 1897. The Chemistry of Soils and Fertilizers. The Chemical Publishing Co. 1899. STOCKBRIDGE, HORACE EDWARD, Rocks and Soils: Their Origin, Composition, and Characteristics. New York: John Wiley & Sons, 1895. STUBBS, WILLIAM C. Sugar Cane. (2 volumes.) Baton Rouge, La.: Published by the Commissioner of Agriculture and Immigration. 1897. TAFT, L. R. Greenhouse Construction. New York: Orange Judd Co. 1899. Insects and Insecticides. New York: Orange Judd Co. 1899. Seed Travelers. Boston: Ginn & Co. 1896. New York: The Macmillan Co. 1897. 1899. Spraying Crops; Why, When, and How. New York: Orange Judd Co. 1895. WICKSON, EDWARD J. California Fruits and How to Grow them. San Francisco: California Vegetables in Garden and Field. San Francisco: Pacific Rural The Vacaville Early Fruit District of California. California View Publish- 1888. WILLARD, JULIUS T. An Introduction to the Organic Compounds of Every-Day Life. The Hamilton Printing Co. 1894. WING, HENRY H. Milk and Its Products. New York: The Macmillan Co. 1899. WELL, F. W. A Handbook for Farmers and Dairymen. New York: John Wiley & Sons. 1898. CATALOGUE OF THE COLLECTIVE EXHIBIT OF THE AGRICULTURAL EXPERIMENT STATIONS IN THE UNITED STATES AT THE PARIS EXPOSITION OF 1900. The agricultural experiment stations in the United States will be represented at the Paris Exposition of 1900 by a collective exhibit prepared by a committee of the Association of American Agricultural Colleges and Experiment Stations. The members of this committee are H. P. Armsby, director of the Pennsylvania Experiment Station, chairman; W. H. Jordan, director of the New York State Experiment Station; A. W. Harris, president of the University of Maine; M. A. Scovell, director of the Kentucky Experiment Station; and A. C. True, Director of the Office of Experiment Stations. The exhibit has been prepared in cooperation with the United States Department of Agriculture, through the Office of Experiment Stations, and illustrates the methods and results of the work of the stations and of the Office of Experiment Stations by means of objects, charts, photographs, and publications arranged to show the main features of the experiment-station enterprise in this country rather than the work of the individual stations. OBJECTS. Soil apparatus. -Electric devices for determining the salt content, temperature, and moisture of soils, with samples illustrative of typical agricultural soils of the United States. Exhibit of Division of Soils, United States Department of Agriculture. Soil elutriator.—For the mechanical analysis of soils. Designed by Dr. E. W. Hilgard. Exhibit of California Station. California agricultural soils.—Six typical agricultural soils of the State, with samples showing results of mechanical analysis of each. Exhibit of California Station. Soil map of California.-Showing the distribution of various soil areas throughout the State. Exhibit of California Station. Gas desiccator.-For use in drying gases in various experiments. Designed by Prof. S. W. Johnson. Exhibit of Connecticut State Station. Auranometer.-For determining the rate of plant growth. Designed by Prof. L. C. Corbett. Exhibit of West Virginia Station. Transpiration apparatus.-For determining the rate of transpiration of plants. Designed by Prof. L. C. Corbett. Exhibit of West Virginia Station. Centrifuge. For ascertaining the effect of gravity and centrifugal force upon germinating seeds. Designed by Dr. J. C. Arthur. Exhibit of Indiana Station. Vegetable proteids.—A collection of chemically pure proteids separated from the seeds of various plants. Arranged by Dr. T. B. Osborne. Exhibit of Connecticut State Station. Root cages. Showing the distribution of the roots of maize, wheat, flax, and brome grass. Exhibit of North Dakota Station. |