Annual Report of the Michigan Dairymen's Association, Volume 20, Part 1904

Agricultural College amount Bechtel believe Berlamont Blakeslee Board bran Brown Swiss butter fat buttermaker cents cheese Cheese Factory cheesemakers Chicago committee convention cool corn cottonseed meal County creamery curd curd mill dairy dairy cow dairy herd dairymen discussion dollars farm farmer favor February 24 Galien germs Grand Rapids hand separator handling Hosner hundred interest J. F. Power John Michels Kalamazoo keep lactic acid bacteria Lansing Lillie Major Alvord makers manufacture medals meeting Member Michigan cheese Michigan Dairymen's Association organization Paid for milk pasteurization pasteurized butter pasteurized cream patrons pounds butter pounds of butter Pounds of milk Premium present Probert produced Prof protein Rabild received refrigerator cars ripening S. J. Wilson salary Salt sample secretary sell skimmed milk Smith sour starch starter temperature thing Warner whole milk York